99 results
7th grade cooking lectures
Kitchen Safety and Sanitation Bundle - Everything you need to get started
This download is a set of lessons that covers basic kitchen safety and sanitation, kitchen utensils, how to wash dishes, and how to read a recipe. Included are...★Slides Kitchen Safety and Sanitation with Worksheet★Kitchen Safety and Sanitation Task Cards and Review Game★Kitchen Basics, measuring, utensils, and reading recipes★Kitchen Utensil BINGO Game★Lesson on How to Properly Wash Dishes with Worksheet★Kitchen Safety Assessment and Answer KeyRelated Products⭐ Table Etiquette and Manners⭐ Inte
Grades:
4th - 12th
Types:
Knife Safety, Skills, and Cuts: PowerPoint + Notes
This powerpoint will cover an entire unit of information for knife safety, skills, and cuts. The information will cover three sections of relevant information regarding knifes in the kitchen and classroom. Notes are included in this bundle and allows your students to follow along directly with the powerpoint!❗What is inside?❗37 Slide PowerPoint5 pages of notes to PowerPointObjectives The three sections of information include:1. Knife Safety10 knife safety rules including information on cutting b
Grades:
7th - 12th
Cakes & Cake Decorating PowerPoint and Guided Notes
This highly visual PowerPoint covers topics related to cakes and cake decorating; functions of ingredients in cakes, cake mixing methods, selecting the right bake-ware, preparing the pan for baking, how to tell if a cake is done, techniques for before and after baking, types of cakes, troubleshooting cake problems, tips for success, frosting a cake, how to use a piping bag. The PowerPoint is designed to be used as a lecture or posted to an online learning platform and completed independently.A
Grades:
6th - 12th, Higher Education, Adult Education
Types:
Macronutirents Calorie Calculations Worksheet for Foods and Nutrition Classes
A great follow-up activity when discussing calories and nutritional information. Students determine the number of calories in a each of the macronutrients, then breakdown the calories in some of their favorite fast foods. Analysis question included as well. Great way to start a conversation about nutrition with young people!
Subjects:
Grades:
7th - 10th
Types:
Function of Ingredients in Baking: Slides and Review | Culinary | FCS
With this resource, students will learn about common ingredients in baking and their functions with the guidance of a Google Slides Presentation and Note Guide. To recap, students will play memory. While playing, they will match the ingredient to their function.Ingredients covered are: flour, sugar, baking powder, baking soda, yeast, salt, fat, egg, milk, and vanilla. Note: This is basic and does not go into extreme detail. For example, this is what is listed for baking powder:Helps the baked go
Subjects:
Grades:
6th - 12th
Types:
Also included in: Nutrition Growing Bundle | FCS | Culinary | Cooking
Kitchen Safety Rules
Powerpoint of 8 simple kitchen safety rules. (with animation).Activity:Kitchen Safety Activity
Subjects:
Grades:
K - 8th
Types:
Chinese Culture: Chinese Food and Creative Activity
Learn Chinese food culture through interesting presentations and creative activities!This product is useful to students who are interested in Chinese culture and Asian studies.Contents:- 1 presentation file in PPT format (39 slides)- 1 presentation file in PDF format (39 slides)- 2 templates for Activity · Template 1 for logo and advertisement design (4 pages) · Template 2 for menu design (1 page)Teachers can use the slide for introducing Chinese Food directly. In the end, there is an act
Subjects:
Grades:
4th - 12th, Higher Education, Adult Education, Staff
PE PHE Physical Health Education - entire semester - 12 weeks bundle package
PE PHE Physical Health Education - Semester Bundle Package Outline:Mental HealthSocial Media and Technology - Social DilemmaWater Drink of LifeFoods to keep you happy and focusedOrganic vs. everything elseRelationshipsSubstance AbuseVapingPhysical Health and Education - Major MusclesMental Health (Physical Health and Education/ Career Life Education Connections (aligned with the BC curriculum)Outline: Mental HealthActivity: MindmapThink-Pair-ShareSupport SystemCommon types of mental health issue
Subjects:
Grades:
6th - 12th
Healthy Eating: Nutrition (Micro) Nutrients Vitamins and Minerals POWERPOINT
This Nutrients Vitamins and Minerals PowerPoint presentation can be an excellent tool for teaching kids about the importance of micronutrients, such as vitamins and minerals. Not only is it visually engaging with its images, but it also provides information in a fun and interactive way, which can help capture the attention of young learners. Learning about micronutrients is vital for kids because these essential vitamins and minerals are necessary for maintaining good health. Without them, their
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Also included in: Health Education: Nutrition Mini BUNDLE
Dairy Milks, Creams, and Cultured Dairy Products Lesson Bundle
Aligns with ProStart Level 2, Strand 3, Standards A-CIncludes:-Slides-Worksheets w/key-Google Quiz-Infographic
Grades:
7th - 12th
Basics of Baking:Cookies - Functions of Ingredients, FACS, FCS, High School
This is the first lesson that I use with my Baking & Pastry 1 students. Students fill out a word web while I go through the Google Presentation. We talk about the functions of ingredients and how they relate to baking, specifically cookies and we identify the different types of cookies. We discuss examples of ingredients used and how they work together to create a delicious product. This set of Google Slides includes the presentation and the 4 slides to print out as student note-taking s
Grades:
6th - 12th
Types:
Also included in: Baking & Pastry COOKIE Bundle - FACS, FCS, Cooking, High School
Food Handler Personal Hygiene Presentation/Guided Notes
Food Handler Personal Hygiene Presentation/Guided NotesTopics covered in presentation: Situations when poor personal hygiene can to lead to contaminating food.Avoid actions that can contaminate food Steps on how to properly wash your handsSituations when you should wash your hands while cooking Hand/ Glove MaintenanceProper Kitchen Attire Exit Ticket Quiz
Grades:
6th - 12th
ServSafe 7th Ed Food Protection Manager Ch 4 | Presentation & Student Notes
This resource includes everything you need to cover the basics of Chapter 4 in the 7th Edition ServSafe Manager book! This listing is for the Google Slides Chapter 4 ServSafe Manager Presentation and corresponding Student Notes. This material correlates to the 7th Edition ServSafe Manager book to prepare students for the ServSafe Food Protection Manager Certification.I used these notes to teach ServSafe to my students before taking the certification exam. Included:12 Google Slides of Teacher Pre
Grades:
7th - 12th
Types:
Dairy: Butters and Cheeses Lesson Bundle
Aligns with ProStart Level 2, Strand 3, Standards D & EIncludes:-Slides-Worksheet w/key-Google Quiz
Grades:
7th - 12th
Types:
ServSafe 7th Ed Food Protection Manager Ch 3 | Presentation & Student Notes
This resource includes everything you need to cover the basics of Chapter 3 in the 7th Edition ServSafe Manager book! This listing is for the Google Slides Chapter 3 ServSafe Manager Presentation and corresponding Student Notes. This material correlates to the 7th Edition ServSafe Manager book to prepare students for the ServSafe Food Protection Manager Certification.I used these notes to teach ServSafe to my students before taking the certification exam. Included:15 Google Slides of Teacher Pre
Grades:
7th - 12th
Types:
Types of Restaurants Google Slides
This google slides presentation introduces the 5 most common types of restaurants: Ethnic, Fast food, Fast casual, Casual Dining, and Fine dining. Students are then given a "to do" activity of Compare & Contrast and a Service Summary Writing Activity Exit Ticket.**Types of Restaurants Guided Notes and Worksheets can be found separately.**Please note that the preview provided only displays some of the google slides.Entire Presentation: 12 Slides TotalCan be completed in one 45-50 minute class
Grades:
7th - 12th
Also included in: 1st 9 Weeks | Introduction to Culinary Arts Bundle
Yeast Breads PowerPoint & Student Notes Handout
This highly visual PowerPoint covers topics related to preparing yeast breads; functions of ingredients in yeast breads, how yeast grows best, temperatures used when preparing yeast breads, mixing methods, developing gluten, fermentation, punching down, oven spring. Student note sheet included.
Grades:
6th - 12th
Nutrition Labels BUNDLE: POWERPOINT and CORNELL Notes
Teaching kids about nutritional labels is a critical skill in today's world. With the prevalence of processed and pre-packaged foods, children must learn how to read and comprehend what they consume. Using teaching tools such as PowerPoint presentations and Cornell student notes can help make this lesson more straightforward to understand for students. With these tools, teachers can explain the various components of nutritional labels in a way that allows students to understand better what they
Subjects:
Grades:
6th - 12th
Quick Breads Google Slides - Baking & Pastry - FACS, FCS, High School
Elevate your culinary classroom with our meticulously crafted "Quick Bread Essentials" Google Slides presentation, an invaluable resource for teaching students the art of creating mouthwatering quick breads. This visually engaging and comprehensive resource covers everything from types of quick breads to proper mixing techniques, leavening agents, and the secrets to perfect quick bread doneness.What's Included:Quick Bread Varieties: Explore the delectable world of quick breads, including bread l
Grades:
6th - 12th
Types:
Also included in: Quick Breads Bundle - Baking & Pastry, FACS, FCS, High School
Agriculture Sustainable Valentine's Day W/ Chocolate Lab and Slides
Celebrate Valentine's Day with a love letter to sustainable farming! This fun resource bundle has an informational text activity for sustainable flower and chocolate farming, a labeling lesson about chocolate certifications, and tasting lab that requires students to note details about packaging and chocolate content and additives.Fun, Informative and a great way to harness student excitement around this Hallmark Holiday, this resource bundle will keep them learning even as the anticipation build
Grades:
6th - 12th
Types:
Cross Contamination & Time/Temperature Abuse Presentation & Guided Notes
Topics covered: Definition of cross contaminationHow to avoid cross contamination while cookingTCS foodsDanger-zoneReceiving food- time/temperature control proceduresStoring food- time/temperature control proceduresTypes of thermometerFlow of the food
Grades:
6th - 12th
Fast Food Nutrition Lab
This is a computer project that I did with my 9th grade class which had students fill in all of the items that they usually eat during a fast food visit. They then use the computers (or printed materials) to research the nutritional information related to their meals. Students then complete the computer worksheet based on the provided standards. Once completed, the information can be integrated into a teacher facilitated nutrition discussion.
Grades:
6th - 12th
Types:
Health Education: Nutrition Labels PowerPoint
Using this Nutrition Labels PowerPoint to teach kids about the importance of nutrition labels, ingredients, and food additives can help them understand the importance of making health-conscious decisions when it comes to food.Teens and kids need to learn about nutrition labels because it can help them make healthier dietary choices. Knowing how to read a nutrition label gives them the information they need to decide which foods and beverages are best for their health and wellness. Knowing what n
Subjects:
Grades:
6th - 12th
Also included in: Nutrition Labels BUNDLE: POWERPOINT and CORNELL Notes
Six Main Nutrients PowerPoint Presentation
This PowerPoint presentation is a fantastic introduction to the six main nutrients: water, fat, protein, carbohydrates, vitamins, and minerals. Each slides outlines the function, food sources, and caloric value of each nutrient. There are three short embeded YouTube video that will support student learning. There is a matching worksheet that students can use to fill in as you go through the PowerPoint. There is an activity at the end of the presentation where students can see how much they've le
Grades:
7th - 12th, Adult Education
Also included in: Six Main Nutrients Bundle
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