7th grade cooking lessons

Cooking, Easter, Family Consumer Sciences

This egg lesson is a great sub plan for Family and Consumer Science or Culinary Arts class. I have students read all about eggs, match the types of eggs, label the parts of the eggs and then answer the questions. It can be printed with the PDF file or assigned in Google Classroom with the Google Link. You do not need to prep anything, just have it ready in your sub folder and it should take a class period. Students will understand the importance of eggs in baking, eggs around the world, differen

Subjects:

Grades:

7th - 11th

Types:

Also included in: High School Culinary Arts Curriculum Bundle of Lessons and Activities, FACS, FCS

Knife Skills, Safety, and Cuts Bundle [FACS, FCS]

Created by

Career and Technical Education, Cooking, Family Consumer Sciences

Use these resources to help your students understand knives, knife cuts, and knife handling! Day 1: Knife Safety, Anatomy, & Cuts WebquestDay 2: Measuring Lesson Plan (omit the Blooket game introduction and demo the play-doh instead)!Day 3: Make and store play-dohDay 4: Knife cuts on play-dohIntroduce your knife unit with the 3 page editable knife safety, anatomy, and cuts webquest! The play-doh recipe included gives students a chance to practice on something less intimidating before cutting

Subjects:

Grades:

6th - 12th

Types:

Printables, Lesson

Recipe Comprehension Cooking & Kitchen Safety- Functional Life Skills Curriculum

Created by

Remedia Publications

THE COMPLETE Cooking, Recipe & Kitchen Safety Program: This Functional Life Skills Curriculum includes 13 titles! Over 600 Lessons & 1,000 Activities sure to increase recipe comprehension skills.Now you can have it all in one convenient, easy-to-find location! 600 Easy-to-Use Cooking, Recipe Comprehension & Kitchen Safety Lessons & 1000 Activities | Visual Lessons | Life Skills | Reading Comprehension | Cooking | Recipes | Food Directions | Using Appliances | Kitchen Safety

Subjects:

Cooking, Life Skills, Special Education

Grades:

3rd - 12th, Adult Education

Types:

Activities, Task Cards, Lesson

CCSS:

RI.3.1

, RI.3.3

, RI.3.4

, RI.3.7

, RI.3.8

...

Functional Cooking Skills for Special Education, Autism or ABA Classroom

Created by

Autism The Teen Years

This resource was created to help target some very important skills for students with special needs: cooking and kitchen safety skills! Providing direct instruction in these areas is just as important (some may argue more important...) than many of the academic skills we focus on in school. Learning to prepare snacks and meals leads to more independent outcomes for our students later in life and learning to do so safely is the only way to ensure this independence! Included in this resource is:

Subjects:

Cooking, Life Skills, Special Education

Grades:

6th - 12th

Types:

Thematic Unit Plans, Printables, Lesson

Mother Sauces BUNDLE! [FACS, FCS]

Created by

Career and Technical Education, Cooking, Family Consumer Sciences

EVERYTHING YOU NEED FOR A FUN WAY TO TEACH MOTHER SAUCES AND HAVE A FINAL COOKING ASSESSMENT INVOLVING THE BECHAMEL SAUCE!! This a bundle of resources relating to the Five French Mother Sauces (Bechamel, Veloute, Espagnole, Tomato, and Hollandaise) In my Sequence I have students complete a Mother Sauces Webquest, then on the next day I demonstrate how to make 6 different sauce in class and students get to taste them! Formative assessment: Random sauce generator: Summative assessment: students wi

Subjects:

Grades:

6th - 12th

Types:

Cultural Activities, Lesson, Centers

Multiplying and Dividing Decimals Project Based Learning

Created by

Mrs Kayla Durkin

Distance Learning Printable Math Activity Independent Work Packet to send home with students!Food Truck Project PBL Engage all of your learners with this Food Truck Festival PBL! This decimals activity is a great way to have your students practice adding, subtracting, multiplying, and dividing decimals. This math project is fun for all ages, but more specifically the 5th-8th grade age range. This activity can be differentiated by having every student research the same items for a food truck, cho

Subjects:

Cooking, Decimals, Math

Grades:

6th - 8th, Higher Education

Types:

CCSS:

...

Also included in: Decimal Review and Decimal Project

Editable Food Safety & Sanitation Bundle [FACS, FCS]

Created by

Career and Technical Education, Cooking, Family Consumer Sciences

6 pages of an editable food safety and sanitation lesson sequence, 26 bright, fun slides, and one student note taking guide! This sequence thoroughly covers what I actually say to my students during this lesson, what questions I ask, and what activities I do! We cover hygiene, temperature danger zone, cross-contamination, and a few other general kitchen safety items! This resource is to be used in conjunction with the food safety and sanitation slideshow, so I highly encourage purchasing the bu

Subjects:

Grades:

6th - 12th

Types:

Reading Comprehension Passage Middle School High School - All About Pizza - FACS

Created by

Cooking, Family Consumer Sciences, Reading

Are you looking for a lesson on pizza that includes a presentation, reading, and questions for your middle school and high school CTE, Life Skills or FCS students? This pizza activity will teach your students all about pizza while having fun! Students read about Pizza, answer questions, and research a pizza style. This comes in both a Google Slide version where students type answers in slides and a PDF version included in case you want to print this as a packet. ⭐ Check out our Pizza Teaching

Subjects:

Grades:

7th - 10th

Types:

Also included in: High School Culinary Arts Curriculum Bundle of Lessons and Activities, FACS, FCS

Kitchen Measurement Lesson for Culinary Life Skills FCS Cooking Measurement

Created by

Are you looking for a no-prep kitchen measurement activity with a slide show, guided notes, and questions for your middle or high school students? This cooking measurement activity and lesson is a colorful and engaging way to teach your students about measurements for cooking that will keep them interested. This kitchen measuring lesson plan is in both Google version and PowerPoint. ⭐ Your FACS, Culinary Arts or Life Skills students will enjoy this kitchen measuring lesson because it is colorfu

Subjects:

Grades:

7th - 10th

Types:

Also included in: Homeschool Custom Bundle

Kitchen Equipment Slideshow Matching Activity - Kitchen Tools Activities FACS

Created by

Career and Technical Education, Cooking, Family Consumer Sciences

Are you looking for a no-prep lesson on kitchen equipment for your middle school or high school Culinary Arts, Life Skills or Family and Consumer Science students? This is a lesson on kitchen equipment and tools that your students will encounter in the kitchen while cooking that includes a slideshow, reading, guided notes, questions and a matching activity.This resource includes a 42-page colorful Google slideshow with large equipment and small wares that include real pictures and a brief descri

Subjects:

Grades:

7th - 10th

Types:

Also included in: Homeschool Custom Bundle

Kitchen Math & Fractions Lesson, Slides, Note Guide, & Recipe BUNDLE! [FACS]

Created by

Career and Technical Education, Cooking, Family Consumer Sciences

I have noticed that a lot of students struggle with measurements and fractions so I came up with a lesson to hopefully help students grasp these concepts a little better! I use this in my Foods and Nutrition Class, but this could also be used in a Foods 2, Culinary arts, or comprehensive Family and Consumer Sciences Class! This includes the 2 day lesson sequence, presentation slides, student note-taking guide, pre-quiz & answer key, and recipe to help enhance student learning!Some files will

Subjects:

Grades:

6th - 10th

Types:

Worksheets, Lesson

10-Day High School Food Truck BUNDLE! [FACS, FCS]

Created by

Career and Technical Education, Cooking, Family Consumer Sciences

EVERYTHING you will need to have a successful Food Truck Project in your class!This bundle includes a variety of resources, so make sure to check your Google Drive and Downloads to ensure you have received all items included in this bundle! These resources clearly explain what should be done/turned in on each day!When purchasing this bundle you will receive: -10-Day Editable Student Instructions, Examples, and Slides-Blank Food Truck Template-Editable 10-Day Food Truck Lesson Sequence-Editable F

Subjects:

Grades:

6th - 12th

Types:

Projects, Lesson

Parts of a Recipe

Created by

Garden Pea Designs

Students will analyze the anatomy of a recipe using these 5 real life muffin examples. They will dissect each recipe and look at each component, including the ingredients, directions, amounts, equipment, order, instructions, temperature and yield. A flow chart is also provided for students to write or draw out the directions. This helps further emphasis the particular ingredients, equipment and directions. Students can take this sheet straight into the kitchen and get baking!Muffin recipes inclu

Subjects:

Career and Technical Education, Cooking, Family Consumer Sciences

Grades:

6th - 12th

Types:

Also included in: Culinary Arts & Foods Bundle

3-Day Brownie Bake-Off BUNDLE! [FACS, FCS]

Created by

Career and Technical Education, Cooking, Family Consumer Sciences

This is a 3-Day Brownie Bake-Off Bundle of resources!My students LOVE this brownie baking competition and I'm always impressed with their outcomes!This is such a fun resource to help kids start thinking more deeply about recipe modification and plating and presentation! I do this 3-day lab with my foods and nutrition kids at the end of the semester as a fun wrap-up and have judges come in!After purchasing, make sure to check both your Google Drive and downloads to ensure you have all resources!T

Subjects:

Grades:

6th - 12th

Types:

Reading a Recipe Worksheets and Activities for Life Skills - Culinary Arts FCS

Created by

Do you need recipe reading activities that are easy to assign and engaging? This bundle of recipe reading activities is a great way to reinforce the importance of this life skill while keeping your middle and high school students happy and engaged!What's included in this recipe reading bundle?Reading a recipe lesson plan with a slideshow, guided notes, and questions. Including:13-page slideshow covering parts of a recipe including:YieldTimeIngredientsDirectionsThe units of measure in ingredients

Subjects:

Grades:

7th - 10th

Types:

Family and Consumer Sciences Lesson Plan Hand Washing Lesson for Middle School

Created by

Are you looking for a no-prep hand washing lesson and activity for your family and consumer sciences middle school or high school students? This hand-washing resource helps students learn about the importance of hygiene in the kitchen as well as when and how to wash their hands and wear gloves. This resource gives students important information on why it is important to wash their hands, how to wash their hands, and hand-washing scenarios! This lesson is great for students in culinary arts, fam

Subjects:

Grades:

7th - 10th

Types:

Also included in: Homeschool Custom Bundle

Reading A Food Label Bundle! [FACS, FCS]

Created by

Career and Technical Education, Cooking, Family Consumer Sciences

This Reading A Food Label Bundle includes:Editable Note Taking Guide (Google Docs)Thorough 7-Page Lesson Sequence with all talking points (PDF)Editable Presentation (Google Slides) This product covers information on how to read food labels, but also dives into food packaging and marketing strategies! This presentation includes real-life examples to help foster student learning!My Foods and nutrition kids enjoy this lesson really well, even for being a slideshow! You could also use this in foods

Subjects:

Grades:

6th - 12th

Types:

Worksheets, Lesson

Food and Kitchen Safety PowerPoint

Created by

Kristen Weber

Introduction to food and kitchen safety Powerpoint. Vocab and definitions throughout, as well as the 4 steps to "Fight BAC": Clean, Chill, Cook, Separate. Also an article, "School Dance Disasater" about a student who makes many food/kitchen safety mistakes when making food for the school dance and gets students sick. Article with questions provided. WeberLifeSkills

Subjects:

Cooking, Family Consumer Sciences, Vocabulary

Grades:

5th - 8th

Types:

PowerPoint Presentations, Assessment, Lesson

Herbs, Spices, Vegetables and Fruit Unit for Intro to Culinary Arts - FACS FCS

Created by

Career and Technical Education, Cooking, Family Consumer Sciences

This is a complete Intro to Culinary Arts unit on fruits, vegetables, herbs, and spices that includes editable lesson plans, assessments, and activities that will take 14 days for a 40-minute class. Great for Culinary, CTE, Family and Consumer Science, or Foods 1.What's Included in this Culinary Unit:Everything in both Google, PPT, and PDF14 days of editable lesson plansEditable slides for fruits, vegetables, herbs, and spicesEditable bell ringers and exit tickets for each dayGuided notes for ea

Subjects:

Grades:

7th - 10th

Types:

Unit Plans, Lesson

Also included in: Intro to Culinary Arts Curriculum for 2nd Semester Growing Bundle!

Etiquette Tip of the Day Bell Ringer/Warm Up

Created by

Apples to Zippers

Get students focused for your class while transforming them into ladies and gentlemen with this Etiquette Tip of the Day bell ringer (or warm up)! Great for FACS/ FCS / Home Economics classrooms. Or any middle or high school class. Topics include: cell phone, dining, theater, greeting, and so much more. With 113 Etiquette Tips you can pick and choose which ones you like best. Display on your Smart Board or TV for them to read as they enter class. Optional: have students write it down each d

Subjects:

Activities, Cultural Activities, Lesson

Grades:

7th - 12th, Adult Education

Types:

Also included in: Etiquette/Manners Bundle

Editable Reading A Recipe Lesson Sequence, Slides, Worksheet, & Answer Key! FACS

Created by