8th grade cooking lessons

Career and Technical Education, Cooking, Family Consumer Sciences

This high school and upper middle school CTE Culinary Arts lesson plan bundle of over 100 lessons and activities will have you planned for a semester or year-long course in Culinary Arts or a Family and Consumer Science foods course. Each lesson and activity is no-prep to you and is easily assigned to your students. As a Growing Bundle, we add the newest Culinary Arts lessons and activities at no extra cost to you! Just check your email for updates on new resources. What's Included in this Cul

Subjects:

Grades:

8th - 11th

Types:

Practically Perfect Lessons

Table Etiquette and Manners BUNDLE - Lesson, Task cards, Game, and Place Setting

Created by

Table Etiquette and Place SettingThis download is a Google Slides Presentation that explores Basic Table Etiquette, Table Manners, Place Setting, and Napkin Folding. It includes instructional slides on table etiquette along with how to set and use an informal place setting. It includes two embedded videos Table Manners along with a video on Napkin Folding. This is great for virtual learning to post on Google Classroom as it is interactive and can be turned in with completed work. It can also be

Subjects:

Career and Technical Education, Cooking, Family Consumer Sciences

Grades:

5th - 12th, Higher Education, Adult Education

Types:

Activities, Task Cards, Lesson

FCS and Culinary Sub Plans - All About Eggs Google Lesson

Created by

Cooking, Easter, Family Consumer Sciences

This egg lesson is a great sub plan for Family and Consumer Science or Culinary Arts class. I have students read all about eggs, match the types of eggs, label the parts of the eggs and then answer the questions. It can be printed with the PDF file or assigned in Google Classroom with the Google Link. You do not need to prep anything, just have it ready in your sub folder and it should take a class period. Students will understand the importance of eggs in baking, eggs around the world, differen

Subjects:

Grades:

7th - 11th

Types:

Also included in: High School Culinary Arts Curriculum Bundle of Lessons and Activities, FACS, FCS

Knife Skills, Safety, and Cuts Bundle [FACS, FCS]

Created by

Career and Technical Education, Cooking, Family Consumer Sciences

Use these resources to help your students understand knives, knife cuts, and knife handling! Day 1: Knife Safety, Anatomy, & Cuts WebquestDay 2: Measuring Lesson Plan (omit the Blooket game introduction and demo the play-doh instead)!Day 3: Make and store play-dohDay 4: Knife cuts on play-dohIntroduce your knife unit with the 3 page editable knife safety, anatomy, and cuts webquest! The play-doh recipe included gives students a chance to practice on something less intimidating before cutting

Subjects:

Grades:

6th - 12th

Types:

Printables, Lesson

Foods Activities for FACS and Culinary Arts - Food Lessons and Projects FCS

Created by

Career and Technical Education, Cooking, Family Consumer Sciences

This mini-bundle of 18 culinary arts lessons and activities will save you so much time while keeping your students engaged and learning! Each culinary arts activity includes readings or presentations and questions to help your students learn important culinary basics including cooking techniques, kitchen professionalism, herbs and spices, dairy, and more.These lessons will give you a base for your Culinary Arts, Prostart, or FACS middle school and high school classes. This mini-bundle also inclu

Subjects:

Grades:

8th - 11th

Types:

Cooking, Life Skills, Special Education

Recipe Comprehension Cooking & Kitchen Safety- Functional Life Skills Curriculum

Created by

Remedia Publications

THE COMPLETE Cooking, Recipe & Kitchen Safety Program: This Functional Life Skills Curriculum includes 13 titles! Over 600 Lessons & 1,000 Activities sure to increase recipe comprehension skills.Now you can have it all in one convenient, easy-to-find location! 600 Easy-to-Use Cooking, Recipe Comprehension & Kitchen Safety Lessons & 1000 Activities | Visual Lessons | Life Skills | Reading Comprehension | Cooking | Recipes | Food Directions | Using Appliances | Kitchen Safety

Subjects:

Grades:

3rd - 12th, Adult Education

Types:

Activities, Task Cards, Lesson

CCSS:

RI.3.1

, RI.3.3

, RI.3.4

, RI.3.7

, RI.3.8

...

Global Cuisine Italian Foods - Foods of Italy International Foods - Culinary

Created by

Cooking, Family Consumer Sciences, Italian

Are you looking for a way to introduce the foods of Italy? This Italian Cuisine PowerPoint and Google presentation includes questions and guided notes and will help you teach Italy's foods with no preparation! It's 16 slides of information, and 6 worksheet pages for students to complete will have your students excited about global cuisine. It also includes a Foods of Italy crossword puzzle!Who is this Foods of Italy Lesson For?Culinary Arts, Global Foods, Family and Consumer Science, and Italia

Subjects:

Grades:

8th - 11th

Types:

PowerPoint Presentations, Activities, Lesson

Also included in: Homeschool Custom Bundle

Halloween Recipes, Lesson and Activity for Culinary Arts Life Skills - FCS

Created by

Cooking, Family Consumer Sciences, Halloween

This is a Halloween foods lesson on Google Slides about the history of Halloween foods, types of Halloween foods, Halloween candy survey, and comprehension questions. This culinary arts and family and consumer science lesson also includes fun Halloween recipes to try as a class or for students at home! What's Included in this Halloween Foods Resource?Halloween Candy Survey- what's your classes least favorite and favorite type of Halloween candy?Reading on the history of Halloween foods including

Subjects:

Grades:

8th - 11th

Types:

Also included in: Introduction to Culinary Arts Course Curriculum for Middle and High School

Food Safety Lesson Plan for Culinary Arts - Foods - Life Skills - FCS

Created by

Career and Technical Education, Cooking, Family Consumer Sciences

Are you looking for a no-prep food safety lesson that follows along with ServSafe for your Culinary Arts students? This is a google slide lesson with a reading about food-borne illnesses, pictures, guided notes and questions to check for understanding. Students also research a recent food borne illness outbreak and answer questions about it. What does this food safety resource pack cover?Types of food borne illnessesThree types of food hazardsCommon foods that can cause illnessWays to prevent f

Subjects:

Grades:

8th - 11th

Types:

Cultural Activities, Lesson, Centers

Also included in: Homeschool Custom Bundle

Multiplying and Dividing Decimals Project Based Learning

Created by

Mrs Kayla Durkin

Distance Learning Printable Math Activity Independent Work Packet to send home with students!Food Truck Project PBL Engage all of your learners with this Food Truck Festival PBL! This decimals activity is a great way to have your students practice adding, subtracting, multiplying, and dividing decimals. This math project is fun for all ages, but more specifically the 5th-8th grade age range. This activity can be differentiated by having every student research the same items for a food truck, cho

Subjects:

Cooking, Decimals, Math

Grades:

6th - 8th, Higher Education

Types:

CCSS:

...

Also included in: Decimal Review and Decimal Project

Mise En Place Lesson, Questions and Poster for Google - Culinary Arts - FACS

Created by

Career and Technical Education, Cooking, Family Consumer Sciences

Are you looking for a way to introduce mise en place to your students before cooking in the classroom? This culinary arts and FCS mise en place lesson will have you prepared with no additional work and have your students engaged. With a slideshow, guided notes, video clip, WebQuest, poster, and questions your students will understand the concept of having "everything in its place."!This mise en place lesson is in Google format and has everything you need to teach the concept without all the work

Subjects:

Grades:

8th - 11th

Types:

Also included in: High School Culinary Arts Curriculum Bundle of Lessons and Activities, FACS, FCS

Culinary Arts Lesson Plans for High School Pasta Lesson - FACS - FCS

Created by

Cooking, Family Consumer Sciences, Food Science

This Culinary Arts no-prep pasta lesson is everything you need to start off your pasta unit for your middle or high school students! This lesson has everything from the history and origins of pasta to a homemade pasta recipe that will have your students engaged in the topic. To check for understanding, this lesson includes questions as well. You can assign this in Google Classroom and Present the slideshow and video. Students then complete questions to check for understanding. This is such an ea

Subjects:

Grades:

8th - 11th

Types:

Also included in: Homeschool Custom Bundle

Mother Sauces BUNDLE! [FACS, FCS]

Created by

Career and Technical Education, Cooking, Family Consumer Sciences

EVERYTHING YOU NEED FOR A FUN WAY TO TEACH MOTHER SAUCES AND HAVE A FINAL COOKING ASSESSMENT INVOLVING THE BECHAMEL SAUCE!! This a bundle of resources relating to the Five French Mother Sauces (Bechamel, Veloute, Espagnole, Tomato, and Hollandaise) In my Sequence I have students complete a Mother Sauces Webquest, then on the next day I demonstrate how to make 6 different sauce in class and students get to taste them! Formative assessment: Random sauce generator: Summative assessment: students wi

Subjects:

Grades:

6th - 12th

Types:

Editable Food Safety & Sanitation Bundle [FACS, FCS]

Created by

Career and Technical Education, Cooking, Family Consumer Sciences

6 pages of an editable food safety and sanitation lesson sequence, 26 bright, fun slides, and one student note taking guide! This sequence thoroughly covers what I actually say to my students during this lesson, what questions I ask, and what activities I do! We cover hygiene, temperature danger zone, cross-contamination, and a few other general kitchen safety items! This resource is to be used in conjunction with the food safety and sanitation slideshow, so I highly encourage purchasing the bu

Subjects:

Grades:

6th - 12th

Types:

Reading Comprehension Passage Middle School High School - All About Pizza - FACS

Created by

Cooking, Family Consumer Sciences, Reading

Are you looking for a lesson on pizza that includes a presentation, reading, and questions for your middle school and high school CTE, Life Skills or FCS students? This pizza activity will teach your students all about pizza while having fun! Students read about Pizza, answer questions, and research a pizza style. This comes in both a Google Slide version where students type answers in slides and a PDF version included in case you want to print this as a packet. ⭐ Check out our Pizza Teaching

Subjects:

Grades:

7th - 10th

Types:

Also included in: High School Culinary Arts Curriculum Bundle of Lessons and Activities, FACS, FCS

Kitchen Math & Fractions Lesson, Slides, Note Guide, & Recipe BUNDLE! [FACS]

Created by

Career and Technical Education, Cooking, Family Consumer Sciences

I have noticed that a lot of students struggle with measurements and fractions so I came up with a lesson to hopefully help students grasp these concepts a little better! I use this in my Foods and Nutrition Class, but this could also be used in a Foods 2, Culinary arts, or comprehensive Family and Consumer Sciences Class! This includes the 2 day lesson sequence, presentation slides, student note-taking guide, pre-quiz & answer key, and recipe to help enhance student learning!Some files will

Subjects:

Grades:

6th - 10th

Types:

Worksheets, Lesson

Poultry Lesson and WebQuest - Chicken, Duck, Turkey Lessons for Culinary Arts

Created by

Career and Technical Education, Cooking, Family Consumer Sciences

Looking for an engaging and hassle-free way to teach your culinary arts or family and consumer science students about poultry? Look no further than this comprehensive poultry lesson! With a ready-to-use slideshow covering everything from chicken to duck to turkey, your students will have access to all the information they need. Guided notes and student questions help ensure that they're actively engaged and retaining the information. Plus, a poultry Webquest adds an interactive and fun element t

Subjects:

Grades:

8th - 11th

Types:

Also included in: Homeschool Custom Bundle

Kitchen Measurement Lesson for Culinary Life Skills FCS Cooking Measurement

Created by

Cooking, Family Consumer Sciences, Life Skills

Are you looking for a no-prep kitchen measurement activity with a slide show, guided notes, and questions for your middle or high school students? This cooking measurement activity and lesson is a colorful and engaging way to teach your students about measurements for cooking that will keep them interested. This kitchen measuring lesson plan is in both Google version and PowerPoint. ⭐ Your FACS, Culinary Arts or Life Skills students will enjoy this kitchen measuring lesson because it is colorfu

Subjects:

Grades:

7th - 10th

Types:

Also included in: Homeschool Custom Bundle

10-Day High School Food Truck BUNDLE! [FACS, FCS]

Created by

Career and Technical Education, Cooking, Family Consumer Sciences

EVERYTHING you will need to have a successful Food Truck Project in your class!This bundle includes a variety of resources, so make sure to check your Google Drive and Downloads to ensure you have received all items included in this bundle! These resources clearly explain what should be done/turned in on each day!When purchasing this bundle you will receive: -10-Day Editable Student Instructions, Examples, and Slides-Blank Food Truck Template-Editable 10-Day Food Truck Lesson Sequence-Editable F

Subjects:

Grades:

6th - 12th

Types:

Projects, Lesson

FACS Lessons Bundle - Family and Consumer Science Activities for FCS

Created by

Child Care, Cooking, Family Consumer Sciences

This growing bundle of materials for a family consumer science or FACS class includes culinary arts, child development, nutrition, and sewing. As we create new activities for these topics, they will be added at no extra cost. These engaging FCS lessons include:Culinary materials:bell ringer journalscharcuterie board activitychoice boardschopped mystery basket activitycommon cooking mistakes digital escape roomculinary vocabulary word searchesculinary vocabulary postersculinary careers lessonpast

Subjects:

Grades:

8th - 11th

Types:

Kitchen Equipment Slideshow Matching Activity - Kitchen Tools Activities FACS

Created by

Career and Technical Education, Cooking, Family Consumer Sciences

Are you looking for a no-prep lesson on kitchen equipment for your middle school or high school Culinary Arts, Life Skills or Family and Consumer Science students? This is a lesson on kitchen equipment and tools that your students will encounter in the kitchen while cooking that includes a slideshow, reading, guided notes, questions and a matching activity.This resource includes a 42-page colorful Google slideshow with large equipment and small wares that include real pictures and a brief descri

Subjects:

Grades:

7th - 10th

Types:

Also included in: Homeschool Custom Bundle

Thanksgiving Lesson Plans for High School - Cooking Thanksgiving - CTE FACS

Created by

Career and Technical Education, Cooking, Family Consumer Sciences

Are you looking for an easy, no-prep Thanksgiving Foods Lesson for high school? This activity includes a reading with questions about the history of Thanksgiving foods, student comprehension questions, and a video on pumpkin spice with questions and recipes. It discusses the origins of Thanksgiving foods and fall food traditions. What's Included in this Thanksgiving Activity?19 slides on the history of Thanksgiving and Fall foods including turkey, mashed potatoes, cranberries, and pumpkins.3-pag

Subjects:

Grades:

8th - 11th

Types:

Also included in: Introduction to Culinary Arts Course Curriculum for Middle and High School

Culinary Arts Careers Lesson and Activities - Prostart - FCS Career Exploration

Created by

Career and Technical Education, Cooking, Family Consumer Sciences

Are you looking for a lesson to introduce your culinary arts students to careers in the food industry? This is an easy-to-use lesson for Google that you can teach and assign to your middle and high school students with no prep! This culinary careers resource includes a slide show, guided notes, a matching worksheet, and a project. Students research a culinary arts career and fill in a chef hat with the information. This is in Google, PowerPoint, and print. This culinary lesson will take your stu

Subjects:

Grades:

8th - 11th

Types: