106 results
8th grade cooking unit plans
Kitchen Measurement and Reading a Recipe Unit Family and Consumer Science
This is a unit with both kitchen measurement lesson plans as well as reading recipe lesson plans. The study guide and assessment are combined for a full unit.This unit includes editable lesson plans, slideshows, guided notes, worksheets, activities including breakout rooms, and a study guide. This unit comes as a zip file that includes folders for easy organization as well as a Google folder link for the Google version of the contents. What's Included in this Family and Consumer Science Kitchen
Subjects:
Grades:
7th - 10th
Types:
Intro to Culinary Arts Curriculum for One Semester - FACS - FCS Foods Curriculum
This is the complete semester-long introduction to culinary arts curriculum. This curriculum includes detailed lesson plans, slideshows, guided notes, activities, culinary worksheets, and assessments for culinary arts and intro to foods classes. This can be used for family consumer science, home economics, life skills cooking, culinary arts CTE programs, and Prostart as an introduction. What's Included in the Introduction to Culinary Unit?Kitchen safety unitFood Safety unitNutrition UnitKitchen
Grades:
7th - 10th
Food Safety and Sanitation Unit - Full Unit for Life Skills - FACS - Culinary
Do you need detailed plans for your food safety culinary unit? This is a complete food safety unit for culinary arts, family consumer science, and life skills classes. It is a 7-day unit that includes complete lesson plans, activities, and an assessment. These are administration observation ready!⭐ These materials come in both print and Google.What is included:7 days of editable lesson plans with standards Slideshows and guided notes on food safety and sanitation, common food allergens and handw
Subjects:
Grades:
8th - 11th
Types:
Kitchen Safety Lesson Unit - Culinary Arts Kitchen Safety - Life Skills - FACS
This is a complete kitchen safety unit for culinary arts, family consumer science, and life skills classes. It is a 4-day unit that includes full lesson plans, activities, and an assessment. This can be used for an observation as it includes elements of a complete lesson. ⭐ These materials come in both print and Google.What is included in this kitchen safety unit:4 days of editable lesson plans with standards slideshow and guided noteskitchen safety crime scene activitykitchen safety showdown vi
Subjects:
Grades:
8th - 11th
Types:
CCSS:
Kitchen Safety & Sanitation: Full Unit
A complete unit of products to teach and reinforce BASIC kitchen safety and sanitation for Culinary or Nutrition Labs. These PowerPoints, notes, activities, study guide, and test include information on kitchen sanitation, kitchen safety, and kitchen procedures adaptable to your own personal classroom.❗What is inside? ❗51 Slide PowerPoint3 Pages of Notes to PowerPoint3 Documents for Kitchen Lab Organization (Food Lab Guide, Mise en Place, Kitchen Job Rotations)1 Worksheet over Safety & Sanita
Grades:
7th - 12th
Also included in: Nutrition and Wellness: ENTIRE CLASS
Herbs, Spices, Vegetables and Fruit Unit for Intro to Culinary Arts - FACS FCS
This is a complete Intro to Culinary Arts unit on fruits, vegetables, herbs, and spices that includes editable lesson plans, assessments, and activities that will take 14 days for a 40-minute class. Great for Culinary, CTE, Family and Consumer Science, or Foods 1.What's Included in this Culinary Unit:Everything in both Google, PPT, and PDF14 days of editable lesson plansEditable slides for fruits, vegetables, herbs, and spicesEditable bell ringers and exit tickets for each dayGuided notes for ea
Grades:
7th - 10th
Types:
Also included in: Intro to Culinary Arts Curriculum for 2nd Semester Growing Bundle!
Dining Etiquette, Place Setting, Conversations - Business Life Skills BUNDLE
Good manners are important life skills - it can secure a new client, job, or make a lasting positive impression. This comprehension unit has everything you need to teach an introduction to dining etiquette, the formal place setting, conversation starters (at professional and social events), and event etiquette including 36 class slides (with teacher scripts for every slide, so you always know what to say and do), interactive activities to engage students, 11 assignments including 2 sets of vocab
Grades:
7th - 12th
Baking Activities for Culinary Arts and FCS Life Skills - Baking Lesson Plans
This is an 11-day introduction to baking unit that includes editable lesson plans, slideshows, guided notes, worksheets, recipes, lab rubric, activities including breakout rooms, and a study guide in both printable PDFs, PPTs, and Google versions.This unit comes as a zip file that includes folders for easy organization and a Google folder link for the Google version of the contents. What's Included in this Intro to Baking Unit?Editable lesson plans in PPTSlideshow on Intro to BakingGuided notes
Subjects:
Grades:
8th - 11th
Types:
Breakfast Unit for Culinary and FCS - Intro. to Breakfast Lesson Plans FACS
Are you looking for a complete unit that is ready to go and has little to no-prep? This is an 11-day introduction to breakfast and beverages unit that include editable lesson plans, slideshows, guided notes, worksheets, recipes, lab rubrics, activities including breakout rooms, and a study guide in both printable PDFs, PPTs, and Google versions.This unit comes as a zip file that includes folders for easy organization and a Google folder link for the Google version of the contents. What's Include
Subjects:
Grades:
7th - 10th
Types:
Cooking Methods Unit for Culinary Arts and FACS - Cooking Techniques
This is a cooking methods unit in both print and digital version included that will have you planned for 9 days of Intro. to Culinary Arts. It includes editable, detailed lesson plans in PowerPoint as well as day-by-day activities, interactive notes, a food lab, a study guide, a review game, and an assessment. What Content is Covered in This Unit?categories of cooking methods including dry heat, moist heat, and combination heatvocabulary such as "sear", reduce, and "blanch". 12 cooking methods i
Grades:
8th - 11th
Culinary Careers and Professionalism Unit for Culinary and FACS - Prostart
Are you looking for a complete culinary arts unit that is ready to go and has little to no-prep? This is an 8-day introduction to culinary careers and workplace professionalism that include editable lesson plans, slideshows, guided notes, worksheets, recipes, activities including a breakout room, and a study guide in both printable PDFs, PPTs, and Google versions.This unit comes as a zip file that includes folders for easy organization and a Google folder link for the Google version of the conte
Subjects:
Grades:
7th - 10th
Types:
Easy Chemistry: Food Pairs Stoichiometry
Stoichiometry is a term that strikes fear in the heart of many, but has always been my favorite subject to teach. This unit simplifies a complex concept in an easy-to-understand way.Product includes:Balancing equationsMole-to-moleGram-to-gramMole-to-gramGram-to-mole Percent yield Vocabulary5 Practice ActivitiesShow What You Know ReviewCCSS and TEKS aligned.This product is a part of my growing Stoichiometry unit. Visit my store to pre-purchase the bundle at a discounted price. Product will be com
Subjects:
Grades:
7th - 12th, Higher Education
Types:
Introduction to Culinary Arts Course Curriculum for Middle and High School
This is an Introduction to Culinary Arts Curriculum for middle school and high school. It includes everything you need to teach about culinary and foods except for the ingredients! Great for Family Consumer Science, Foods Classes, Prostart, and more.Culinary Units Include:detailed, editable lesson plans for each dayslideshows with guided notesstudent questionswebquestsdigital escape roomscrossword puzzles, word searchesreview gameseditable assessmentseditable bell ringers and exit ticketsanswer
Grades:
8th - 11th
Culinary Arts and FCS Starches Activities and Lessons - Potatoes, Pasta, Rice
This bundle of teaching materials will help you set the stage for your culinary arts or FACS starches unit. It includes slideshows, guided notes, questions, recipes, and more on pasta, potatoes, rice, quinoa, wheat, and other starches. What starches are covered?potatoes - slideshow, reading, and project on cooking methods pasta - slideshow, video, questions, and morerice - slideshow, video, questions, and guided notesquinoa - slideshow, questions, guided notes, recipewheat - slideshow, guided no
Grades:
8th - 11th
Types:
Cooking Terms - 5 Day Unit
This innovative, new product is sure to enhance any classroom setting. This Cooking Terms 5 Day Unit includes: 5 Lesson Plans, 5 Introductory Activities, 5 Body of Lessons, 5 Reinforcement Activities, 5 Evaluation Tools And 5 Answer Keys. A total of 30 pages of material to meet all your classroom needs. Topics Include: Cooking Terms A-B, Cooking Terms C-D, Cooking Terms E-J, Cooking Terms K-P and Cooking Terms R-Z.Can be used in conjuction with The Cooking Terms PowerPoint also sold on teachersp
Subjects:
Grades:
6th - 12th
Types:
Food Service Management Intro Unit - Restaurant Management Prostart Culinary
This is a complete Intro to Culinary Arts unit on food service and restaurant management that includes editable lesson plans, an assessment, worksheets, and activities that will take 6 days for a 40-minute class. What's Included in this Culinary Unit:Everything in both Google, and PDF (editable in Google)8 days of editable lesson plansEditable slideshow for:Intro to ManagementGuided notes Questions to follow the slideshowManager Scenarios ActivitySMART Goals worksheetRestaurant Vision and Missio
Grades:
8th - 11th
Types:
Also included in: Intro to Culinary Arts Curriculum for 2nd Semester Growing Bundle!
Home Economics/ Foods Studies Breakfast Unit
This booklet serves as a unit for home economics. There is an introduction on the importance of breakfast, followed by different easy quick breakfast recipes with pictures, which each have questions to go with them. This booklet combined with the Canada's Food Guide or American Food Guide would be an entire unit for beginner foods studies or home economics.
Grades:
4th - 10th
Types:
Stocks, Soups and Mother Sauces Unit for Culinary Arts Curriculum
Are you teaching about stocks, soups, mother sauces and thickening agents and need detailed lesson plans with activities, recipes and an assessment? This is a great 2 week unit that includes everything you need for your Intro to Culinary Arts class, including editable lesson plans, slideshows, engaging activities and more!What's included in this stocks, soups, and mother sauces unit?Stocks slideshowStocks guided notes and student questions Stocks taste testing activityStocks wordsearchRecipes fo
Grades:
7th - 10th
Also included in: Intro to Culinary Arts Curriculum for 2nd Semester Growing Bundle!
Nutrition Growing Bundle | FCS | Culinary | Cooking
The nutrition or culinary-based class GROWING bundle includes 38 items currently. As this bundle is growing, items will be added. Once you purchase though, you will be able to get the additional items at no extra cost. © 2022 MrsKeiferFCS LLC | All Rights ReservedFor single classroom use only. If additional teachers want access, purchase additional licenses.Keywords: Family and Consumer Sciences, Family & Consumer Sciences, Family Consumer Sciences, FCS, FACS, Health, Nutrition, Cooking, Cul
Grades:
7th - 12th
Pizza and Sandwiches Unit for Intro to Culinary Arts - FACS FCS
This is a complete Intro to Culinary Arts unit on pizza and sandwiches that includes editable lesson plans, assessments, and activities that will take 10 days for a 40-minute class. Great for Culinary, CTE, Family and Consumer Science, or Foods 1.What's Included in this Culinary Unit:Everything in both Google, PPT, and PDF10 days of editable lesson plansEditable slideshow for Pizza and SandwichesEditable bell ringers and exit tickets for each dayGuided notes for each topicQuestions for each topi
Grades:
7th - 10th
Types:
Also included in: Intro to Culinary Arts Curriculum for 2nd Semester Growing Bundle!
Protein Unit for Culinary Arts - Meat and Seafood Unit for Culinary Curriculum
This is a complete Intro to Culinary Arts unit on protein foods including meat and seafood that includes editable lesson plans, assessments, and activities that will take 13 days for a 40-minute class. Great for Culinary, CTE, Family and Consumer Science, or Foods 1. ⭐ This unit does not include protein sources such as dairy and legumes (they are separate lessons). ⭐ The included Google slideshows and study guides, etc. are editable, What's Included in this Culinary Unit:Everything in both Googl
Grades:
7th - 10th
Types:
Also included in: Intro to Culinary Arts Curriculum for 2nd Semester Growing Bundle!
Making Meals - 2 Workbooks - Daily Living Skills
The Making Meals Workbook is part of Susan Traugh’s Daily Living Skills series offering life skills and transitional skills for mild-to-moderately affected special needs students and general education students alike. These workbooks serve as both a traditional print version and an interactive version - using Adobe Acrobat Reader.Written on a high third/low fourth-grade level with airy pages and bullet-point information for easy independent study, these books, nevertheless, respect teens’ maturi
Subjects:
Grades:
5th - 12th
Types:
Also included in: Cooking Bundle - Daily Living Skills
Starches Unit for Culinary Arts Curriculum - Prostart - Family Consumer Science
This is a complete Intro to Culinary Arts unit on starches including potatoes, rice, beans, peas, wheat and more that includes editable lesson plans, assessments, and activities that will take eight days for a 40-minute class. What's Included in this Culinary Unit:Everything in both Google, PPT, and PDF8 days of editable lesson plansEditable slideshow for:Starchespotatoesgrains such as rice, wheat, oats, quinoa, barley, milletcornpastaLegumesbeans, peas, nuts and seedsCrossword PuzzleLegumes Bin
Grades:
8th - 11th
Types:
Also included in: Intro to Culinary Arts Curriculum for 2nd Semester Growing Bundle!
Dairy for Culinary Arts Unit - Dairy Lesson Plans and Activities for FACS
This is a complete Intro to Culinary Arts unit on dairy foods, including milk, cheese, and milk alternatives, that includes editable lesson plans, assessments, and activities that will take 7 days for a 40-minute class. Great for Culinary, CTE, Family and Consumer Science, or Foods 1. ⭐ This unit comes in both editable Google Version and PDF/PPT/Word Files⭐ This Unit is added to the Full Intro to Culinary Arts CurriculumWhat's Included in this Culinary Unit:Everything in both Google, PPT, and PD
Grades:
7th - 10th
Types:
Also included in: Intro to Culinary Arts Curriculum for 2nd Semester Growing Bundle!
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