39 results
Cooking unit plans for Google Apps
Kitchen Measurement and Reading a Recipe Unit Family and Consumer Science
This is a unit with both kitchen measurement lesson plans as well as reading recipe lesson plans. The study guide and assessment are combined for a full unit.This unit includes editable lesson plans, slideshows, guided notes, worksheets, activities including breakout rooms, and a study guide. This unit comes as a zip file that includes folders for easy organization as well as a Google folder link for the Google version of the contents. What's Included in this Family and Consumer Science Kitchen
Subjects:
Grades:
7th - 10th
Types:
Food Safety and Sanitation Unit - Full Unit for Life Skills - FACS - Culinary
Do you need detailed plans for your food safety culinary unit? This is a complete food safety unit for culinary arts, family consumer science, and life skills classes. It is a 7-day unit that includes complete lesson plans, activities, and an assessment. These are administration observation ready!⭐ These materials come in both print and Google.What is included:7 days of editable lesson plans with standards Slideshows and guided notes on food safety and sanitation, common food allergens and handw
Subjects:
Grades:
8th - 11th
Types:
Kitchen Safety Lesson Unit - Culinary Arts Kitchen Safety - Life Skills - FACS
This is a complete kitchen safety unit for culinary arts, family consumer science, and life skills classes. It is a 4-day unit that includes full lesson plans, activities, and an assessment. This can be used for an observation as it includes elements of a complete lesson. ⭐ These materials come in both print and Google.What is included in this kitchen safety unit:4 days of editable lesson plans with standards slideshow and guided noteskitchen safety crime scene activitykitchen safety showdown vi
Subjects:
Grades:
8th - 11th
Types:
CCSS:
Kitchen Safety & Sanitation: Full Unit
A complete unit of products to teach and reinforce BASIC kitchen safety and sanitation for Culinary or Nutrition Labs. These PowerPoints, notes, activities, study guide, and test include information on kitchen sanitation, kitchen safety, and kitchen procedures adaptable to your own personal classroom.❗What is inside? ❗51 Slide PowerPoint3 Pages of Notes to PowerPoint3 Documents for Kitchen Lab Organization (Food Lab Guide, Mise en Place, Kitchen Job Rotations)1 Worksheet over Safety & Sanita
Grades:
7th - 12th
Also included in: Nutrition and Wellness: ENTIRE CLASS
Baking Activities for Culinary Arts and FCS Life Skills - Baking Lesson Plans
This is an 11-day introduction to baking unit that includes editable lesson plans, slideshows, guided notes, worksheets, recipes, lab rubric, activities including breakout rooms, and a study guide in both printable PDFs, PPTs, and Google versions.This unit comes as a zip file that includes folders for easy organization and a Google folder link for the Google version of the contents. What's Included in this Intro to Baking Unit?Editable lesson plans in PPTSlideshow on Intro to BakingGuided notes
Subjects:
Grades:
8th - 11th
Types:
Breakfast Unit for Culinary and FCS - Intro. to Breakfast Lesson Plans FACS
Are you looking for a complete unit that is ready to go and has little to no-prep? This is an 11-day introduction to breakfast and beverages unit that include editable lesson plans, slideshows, guided notes, worksheets, recipes, lab rubrics, activities including breakout rooms, and a study guide in both printable PDFs, PPTs, and Google versions.This unit comes as a zip file that includes folders for easy organization and a Google folder link for the Google version of the contents. What's Include
Subjects:
Grades:
7th - 10th
Types:
Culinary Careers and Professionalism Unit for Culinary and FACS - Prostart
Are you looking for a complete culinary arts unit that is ready to go and has little to no-prep? This is an 8-day introduction to culinary careers and workplace professionalism that include editable lesson plans, slideshows, guided notes, worksheets, recipes, activities including a breakout room, and a study guide in both printable PDFs, PPTs, and Google versions.This unit comes as a zip file that includes folders for easy organization and a Google folder link for the Google version of the conte
Subjects:
Grades:
7th - 10th
Types:
Foods Unit: Meat, Poultry, & Seafood - GOOGLE DRIVE UNIT
This is for all the FCS or culinary teachers out there. If you will be teaching about meat, poultry and seafood this is the unit for you! This unit includes all of the following:Intro Document- what's included, tips for using resources, etc.Unit Plans- Layout of unit, NASAFCS standard alignment, learning targetsInteractive Binder WorksheetsMeat, Poultry, & Seafood Notes Slide DeckLab Recipes- Beef Lo Mein & Chicken FajitasTest Review Sheet & AnswersTest- Google Form and PDF Copy Avai
Subjects:
Grades:
9th - 12th
Types:
![Preview of Editable 8 Day Cake and Piping Skills BUNDLE! [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Editable-8-Day-Cake-and-Piping-Skills-BUNDLE-FACS-FCS--10316237-1696959006/750f-10316237-1.jpg)
Editable 8 Day Cake and Piping Skills BUNDLE! [FACS, FCS]
Here is everything you will need to complete an 8 day 2 layer cake unit! Start out by having students self-navigate through resources to find information on cupcakes and piping techniques and information! Then you will move onto piping practice and then onto decorating real cupcakes!Upon purchasing you will receive the following resources:Editable 8 day cake unit lesson sequenceEditable Cakes & Piping WebquestEditable Cake and Piping Skills slideshowEditable 3 page 3 day lesson sequence8 min
Grades:
9th - 12th
Types:
Food Around the World Project
Discover an immersive Food Around the World Project that challenges students to envision themselves as contestants in a cooking competition. Dive into the culinary traditions of countries, connecting traditional foods with climate, landforms, and history. Students research ingredient origins, explore historical trade routes like the Silk Road and Columbian Exchange, and create informative Google Maps. The unit concludes with students designing and presenting a meal that embodies the cultural ess
Subjects:
Grades:
6th - 12th
Types:
Culinary Arts Salads, Dressings and Dips Unit for Culinary Curriculum CTE Foods
Are you looking for a complete culinary arts unit on salads, dressings, and dips ready to go and has little to no prep? This is a 7-day unit that includes editable lesson plans, slideshows, guided notes, worksheets, recipes, activities including a cooking challenge, and a study guide in printable PDFs, PPTs, and Google versions.This unit comes as a zip file that includes folders for easy organization and a Google folder link for the Google version of the contents. What's Included in this Salads,
Subjects:
Grades:
7th - 10th
Types:
Also included in: Intro to Culinary Arts Curriculum for 2nd Semester Growing Bundle!
Quick Breads - Full Unit!
This product is everything you need for your quick breads unit in your culinary classroom! This purchase is fully Google compatible and ready to be utilized on your online learning platform!This purchase includes the following:Google Slides Presentation - visually appealing with information from the "On Baking" textbookGoogle Docs Notetaker - guided notes for your students to follow alongGood Docs Extended Notetaker - guided notes that includes an extension activity for your studentsLab Recipes
Grades:
9th - 12th
Types:
Culinary Arts (Program of Study)
Chalkboards & Erasers - Pacing Guides - Culinary Arts (Program of Study)CTE Teachers, like those that teach courses in the Culinary Arts cluster, are often solely responsible for the development of their course curriculum. In addition CTE teachers are responsible for multiple course preparations. The Pacing Guides - Culinary Arts (Program of Study) is designed to make planning the school year easier. It takes the course learning objectives (student expectations) from Culinary Arts courses (T
Grades:
8th - 12th
Types:
Legumes Lesson for Culinary Arts and Family and Consumer Science - Prostart
These legume teaching materials will help your students understand the basics of beans, seeds, peas, and nuts. The slideshow includes information about beans, seeds, peas, and nuts, how to store and cook them, and background information. It also includes supplemental materials and 2 recipes. Great for Prostart, FACS, Culinary Arts, and Homeschool cooking.What is included in this Culinary Activity:Slideshow with videos (editable in Google)Editable guided notes Video questionsCrossword puzzle to c
Grades:
9th - 12th
Types:
Also included in: Homeschool Custom Bundle
Knife Cut Unit | Nutrition and Culinary | FCS
Knife Cut UNIT Includes:Notes: Knife Cut TypesPractice: PlaydohReading: Flavor and Knife CutsKeyActivity: Knife Cut Matching / MemoryLab: Fruit SaladReview: QuizletQuiz: Knife CutsKeyIn addition to all of the included resources, I give guidance on how I incorporate this in my classroom (with a how to video). This lesson use Google Drive (Doc, Slides, and Forms). Personally, I upload this unit on Google Classroom for my students.This unit has it all and is ready for you to use! If you decide to u
Subjects:
Grades:
6th - 12th, Adult Education
Types:
Also included in: Nutrition Growing Bundle | FCS | Culinary | Cooking
Salads Unit: Slides for 5 Lessons, 5 Labs (12 Recipes)
Salads Unit SlidesProStart 1 - Strand 15Objectives:1. Students will understand the parts of a salad, be able to identify various types of tossed green salads, and prepare multiple tossed green salads and their correlating dressings.2. Students will be able to differentiate among various oils and vinegars and prepare various pasta, grain, or legume salads.3. Students will understand the roles of salads on a menu and identify and prepare composed salads.4. Students will understand the meaning of d
Grades:
9th - 12th
Pacing Guide - Principles of Hospitality & Tourism
Chalkboards & Erasers: Pacing Guide - Principles of Hospitality & TourismCTE Teachers, like those that teach Principles of Hospitality & Tourism, are often solely responsible for the development of their course curriculum. In addition CTE teachers are responsible for multiple course preparations. The Pacing Guide - Principles of Hospitality & Tourism is designed to make planning the school year easier. It takes the course learning objectives (student expectations) from Principles
Grades:
8th - 12th
Types:
Also included in: Culinary Arts (Program of Study)
Effects of Nutrition on a Young Child's Body & Behavior
A 4-7 day nutrition unit for high school health and FACS students with a focus on how food affects our youngest members of society. Students will learn: what proper nutrition does for young kids; what the detriments are to young children when they consume food and drinks with added sugar; statistics on diabetes in the US; components of brain-healthy foods; affordable nutritious foods and their benefits; benefits of cooking at home; why water is important for one's brain; how to add in new health
Subjects:
Grades:
9th - 12th
Types:
Pacing Guide - Introduction to Culinary Arts
Chalkboards & Erasers: Pacing Guide - Introduction to Culinary ArtsCTE Teachers, like those that teach Introduction to Culinary Arts, are often solely responsible for the development of their course curriculum. In addition CTE teachers are responsible for multiple course preparations. The Pacing Guide - Introduction to Culinary Arts is designed to make planning the school year easier. It takes the course learning objectives (student expectations) from Introduction to Culinary Arts (TEKS-2015
Grades:
8th - 12th
Types:
Also included in: Culinary Arts (Program of Study)
Unit Plan Template for Culinary FACS Lesson Planning
Are you looking for a way to organize your Culinary Arts or Foods units? This is a complete editable Culinary or FACS unit plan template that we use in our classes. It can be printed for a written outline of a unit or completed using Microsoft Word. It includes a Google link to access the Google version of this template. ⭐ What does this Culinary Arts Template include?Spaces for:Unit SummaryState and National StandardsGoals and Objectives (Students will be able to)Formative Assessment tasksAccom
Grades:
9th - 12th
Types:
Pacing Guide - Advanced Culinary Arts
Chalkboards & Erasers: Pacing Guide - Advanced Culinary ArtsCTE Teachers, like those that teach Advanced Culinary Arts, are often solely responsible for the development of their course curriculum. In addition CTE teachers are responsible for multiple course preparations. The Pacing Guide - Advanced Culinary Arts is designed to make planning the school year easier. It takes the course learning objectives (student expectations) from Advanced Culinary Arts (TEKS-2015) and helps the teacher orga
Grades:
8th - 12th
Types:
Also included in: Culinary Arts (Program of Study)
Pacing Guide - Culinary Arts
Chalkboards & Erasers: Pacing Guide - Introduction to Culinary ArtsCTE Teachers, like those that teach Introduction to Culinary Arts, are often solely responsible for the development of their course curriculum. In addition CTE teachers are responsible for multiple course preparations. The Pacing Guide - Culinary Arts is designed to make planning the school year easier. It takes the course learning objectives (student expectations) from Culinary Arts (TEKS-2015) and helps the teacher organize
Grades:
8th - 12th
Types:
Also included in: Culinary Arts (Program of Study)
TEKS SE Cards - Culinary Arts
Chalkboards & Erasers - TEKS SE Cards - Culinary ArtsCTE Teachers, like those that teach courses in the Culinary Arts cluster, are often solely responsible for the development of their course curriculum. In addition CTE teachers are responsible for multiple course preparations. The TEKS SE Cards - Culinary Arts is a simple tool that can be printed, laminated, and posted in the classroom. This tool communicates to students and administrators the student expectations (SE) being taught and the
Grades:
8th - 12th
Types:
Also included in: TEKS SE Cards - Culinary Arts (Program of Study)
TEKS SE Cards - Introduction to Culinary Arts
Chalkboards & Erasers - TEKS SE Cards - Introduction to Culinary ArtsCTE Teachers, like those that teach courses in the Culinary ARts cluster, are often solely responsible for the development of their course curriculum. In addition CTE teachers are responsible for multiple course preparations. The TEKS SE Cards - Introduction to Culinary Arts is a simple tool that can be printed, laminated, and posted in the classroom. This tool communicates to students and administrators the student expecta
Grades:
8th - 12th
Types:
Also included in: TEKS SE Cards - Culinary Arts (Program of Study)
Showing 1-24 of 39 results
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