400 results
Study skills cooking unit plans
Study Skills Curriculum - Middle School 9 Week Course
This Middle School Study Skills Curriculum is a 9 Week Course and is ideal for students in grades 5-7. A complete study skills course of printable PDFs, videos, and materials for students, along with teaching tips, templates, and lesson planning materials for teachers.I first developed my series of study skills lessons when I was asked by my administrator to teach a 9 week Study Skills course to 6th graders. I built this study skills course around 6 major concepts: goals and priorities, organiza
Subjects:
Grades:
5th - 7th
Types:
4th Grade Engage New York Math Interactive Notebook BUNDLE
Are you using Engage New York Math curriculum or simply following Common Core State Standards in Math? Then you will love this year-long bundle of 4th-grade math interactive notebooks! Each page is created to support your students with each lesson and become a study tool for your students as you teach the lessons from Modules 1-7! Interactive Notebooks make an excellent resource for students to take home with them as:★ notes★ at home to help with their homework★ to use as a review for a test►Stu
Subjects:
Grades:
4th
Intro to Culinary Arts Curriculum for One Semester - FACS - FCS Foods Curriculum
This is the complete semester-long introduction to culinary arts curriculum. This curriculum includes detailed lesson plans, slideshows, guided notes, activities, culinary worksheets, and assessments for culinary arts and intro to foods classes. This can be used for family consumer science, home economics, life skills cooking, culinary arts CTE programs, and Prostart as an introduction. What's Included in the Introduction to Culinary Unit?Kitchen safety unitFood Safety unitNutrition UnitKitchen
Grades:
7th - 10th
Kitchen Measurement and Reading a Recipe Unit Family and Consumer Science
This is a unit with both kitchen measurement lesson plans as well as reading recipe lesson plans. The study guide and assessment are combined for a full unit.This unit includes editable lesson plans, slideshows, guided notes, worksheets, activities including breakout rooms, and a study guide. This unit comes as a zip file that includes folders for easy organization as well as a Google folder link for the Google version of the contents. What's Included in this Family and Consumer Science Kitchen
Subjects:
Grades:
7th - 10th
Types:
Charlie and the Chocolate Factory Novel Study Activities
Have you been reading Charlie and the Chocolate Factory with your students? This is my very favorite unit to teach at the end of the year! Celebrate WONKA WEEK with your students using the activities from this fun pack. Pass out chocolate bars for good behavior and have the students search for the golden tickets. Then end your unit by making your very own WONKA BARS! It includes ELA and Math printables, along with fun and engaging activities to accompany Charlie and the Chocolate Factory. Inclu
Subjects:
Grades:
1st - 3rd
Types:
Kitchen Safety Lesson Unit - Culinary Arts Kitchen Safety - Life Skills - FACS
This is a complete kitchen safety unit for culinary arts, family consumer science, and life skills classes. It is a 4-day unit that includes full lesson plans, activities, and an assessment. This can be used for an observation as it includes elements of a complete lesson. ⭐ These materials come in both print and Google.What is included in this kitchen safety unit:4 days of editable lesson plans with standards slideshow and guided noteskitchen safety crime scene activitykitchen safety showdown vi
Subjects:
Grades:
8th - 11th
Types:
CCSS:
Food Safety and Sanitation Unit - Full Unit for Life Skills - FACS - Culinary
Do you need detailed plans for your food safety culinary unit? This is a complete food safety unit for culinary arts, family consumer science, and life skills classes. It is a 7-day unit that includes complete lesson plans, activities, and an assessment. These are administration observation ready!⭐ These materials come in both print and Google.What is included:7 days of editable lesson plans with standards Slideshows and guided notes on food safety and sanitation, common food allergens and handw
Subjects:
Grades:
8th - 11th
Types:
Study Skills Unit | Activity Pages | Interactive Notebook Activities
My "Less Mess" Study Skills Unit/Activity Pages/Interactive Notebook Activities are ready to use whether you are using interactive notebooks in your classroom or not! They could even function as worksheets if needed. For notebooks, they allow for two simple steps: cut around the border and glue it in. That’s it! They are perfect for teachers who may have their students for just one short period per day. However, if you are a big fan of the “folds and flaps” that usually come with interactive not
Grades:
4th - 7th
3rd Grade Engage New York Math Interactive Notebook BUNDLE
Are you using Engage New York Math curriculum or simply following Common Core State Standards in Math? Then you will love this year-long bundle of 3rd-grade math interactive notebooks! Each page is created to support your students with each lesson and become a study tool for your students as you teach the lessons from Modules 1-7! Interactive Notebooks make an excellent resource for students to take home with them as:★ notes★ at home to help with their homework★ to use as a review for a test►Stu
Subjects:
Grades:
3rd
Kitchen Safety & Sanitation: Full Unit
A complete unit of products to teach and reinforce BASIC kitchen safety and sanitation for Culinary or Nutrition Labs. These PowerPoints, notes, activities, study guide, and test include information on kitchen sanitation, kitchen safety, and kitchen procedures adaptable to your own personal classroom.❗What is inside? ❗51 Slide PowerPoint3 Pages of Notes to PowerPoint3 Documents for Kitchen Lab Organization (Food Lab Guide, Mise en Place, Kitchen Job Rotations)1 Worksheet over Safety & Sanita
Grades:
7th - 12th
Also included in: Nutrition and Wellness: ENTIRE CLASS
COMPLETE UNIT: "Why taking notes helps our brain" AND Note-taking Methods
This is EVERYTHING you need to conduct a two-week mini unit on the importance of note-taking with these two goals:1. Scientifically prove why taking notes is beneficial to our brain and memory2. Teach students a variety of note-taking methods so they can find one that works for them.I hate just asking students to do something without explaining its purpose, so I researched memory and the brain in order to prove why writing things down is important to understanding. Then, I realized that forcin
Grades:
6th - 8th
BUNDLE: Life Skills | Cooking, Sewing, Laundry, and Finances Unit Plans
Helpful resources such as lesson outlines, handouts, patterns, recipes, instructions, tips, articles, and more for each of these life skills units! These are a great way to plan or supplement your life skills units.You Also Might Be Interested In:Arts and Crafts LabelsTall Tales BundleFables BundleCheck out more creative products in My Store!Follow me on social media!Facebook @simplyschoolgirlInstagram @simplyschoolgirlPinterest @simplyschoolgirlContact me:Email: simplyschoolgirl1@gmail.com
Subjects:
Grades:
9th - 12th
Types:
Pancake Day Activities - Cooking Math Project - Physical and Chemical Changes
Celebrate Pancake Day with this real world math project, science and writing activities! The pancake lesson includes recipes and response pages where students practice their writing, reading, math, and science skills. Cooking pancakes is a sure way to engage your students by making real world connections while learning and practicing skills from all of the core subjects! Recipes for PancakesPancakes from scratchChocolate chip pancakesBlueberry pancakesPancake Day Special: Create your own recipe
Subjects:
Grades:
1st - 5th
Types:
NGSS:
5-PS1-4
, 4-PS3-2
Tasty Tuesday Yearlong Writing Program
Tasty Tuesday is a delicious way to give your students a concrete example about which to write. Everything you need is included to implement this program with your class or entire grade level.
Check out this blog post to see how Tasty Tuesday can look in your classroom!
*Download the preview for a complete description and free recipe!*
Grades:
K - 5th
Herbs, Spices, Vegetables and Fruit Unit for Intro to Culinary Arts - FACS FCS
This is a complete Intro to Culinary Arts unit on fruits, vegetables, herbs, and spices that includes editable lesson plans, assessments, and activities that will take 14 days for a 40-minute class. Great for Culinary, CTE, Family and Consumer Science, or Foods 1.What's Included in this Culinary Unit:Everything in both Google, PPT, and PDF14 days of editable lesson plansEditable slides for fruits, vegetables, herbs, and spicesEditable bell ringers and exit tickets for each dayGuided notes for ea
Grades:
7th - 10th
Types:
Also included in: Intro to Culinary Arts Curriculum for 2nd Semester Growing Bundle!
Solar Oven S'mores Science Experiment and Activity with Craft
Can you think of anything more exciting that making solar oven s'mores with your class? I can't! This science experiment will teach your students all about the power of the sun as you make a solar oven and cook some s'mores together! This science activity would be perfect for a science unit on the sun, a camp theme day, or for some end of year classroom fun and learning! I have included instructions for making a solar oven, plenty of templates for your students, and a cute s'mores craft!Check ou
Grades:
K - 2nd
Cooking with Science: Physical and Chemical Changes
Everyone knows that students learn and understand more by "doing" rather than just reading about something in a textbook. Physical and Chemical changes occur all around us but it is sometimes one of the more difficult concepts for students to grasp. Through these hands-on labs and investigations, your students will get a better and deeper understanding of physical and chemical changes and how to identify them in the real world.
Included:
Literary Connection: Literature ideas, Graphic Organiz
Subjects:
Grades:
3rd - 6th
Types:
10 Week No Prep Course Jr. High Technology Computer Science Unit Plan Curriculum
10 Awesome weeks (for less than $3) of interactive Jr. High technology Class for students of all interests from animation to coding for Middle School students! With 13 pages of activities, plus a table of contents, This is a genius resource for 10 very unique web activities, all free, for the teacher in need of some compelling computer science content, but perhaps without the time to custom design activities and web quests. I love these hand made resources, and so do my students!! My middle scho
Grades:
6th - 12th
Types:
Dining Etiquette, Place Setting, Conversations - Business Life Skills BUNDLE
Good manners are important life skills - it can secure a new client, job, or make a lasting positive impression. This comprehension unit has everything you need to teach an introduction to dining etiquette, the formal place setting, conversation starters (at professional and social events), and event etiquette including 36 class slides (with teacher scripts for every slide, so you always know what to say and do), interactive activities to engage students, 11 assignments including 2 sets of vocab
Grades:
7th - 12th
Baking Activities for Culinary Arts and FCS Life Skills - Baking Lesson Plans
This is an 11-day introduction to baking unit that includes editable lesson plans, slideshows, guided notes, worksheets, recipes, lab rubric, activities including breakout rooms, and a study guide in both printable PDFs, PPTs, and Google versions.This unit comes as a zip file that includes folders for easy organization and a Google folder link for the Google version of the contents. What's Included in this Intro to Baking Unit?Editable lesson plans in PPTSlideshow on Intro to BakingGuided notes
Subjects:
Grades:
8th - 11th
Types:
Cooking Methods Unit for Culinary Arts and FACS - Cooking Techniques Prostart
This is a cooking methods unit in both print and digital version included that will have you planned for 9 days of Intro. to Culinary Arts. It includes editable, detailed lesson plans in PowerPoint as well as day-by-day activities, interactive notes, a food lab, a study guide, a review game, and an assessment. What Content is Covered in This Unit?categories of cooking methods including dry heat, moist heat, and combination heatvocabulary such as "sear", reduce, and "blanch". 12 cooking methods i
Grades:
8th - 11th
Breakfast Unit for Culinary and FCS - Intro. to Breakfast Lesson Plans FACS
Are you looking for a complete unit that is ready to go and has little to no-prep? This is an 11-day introduction to breakfast and beverages unit that include editable lesson plans, slideshows, guided notes, worksheets, recipes, lab rubrics, activities including breakout rooms, and a study guide in both printable PDFs, PPTs, and Google versions.This unit comes as a zip file that includes folders for easy organization and a Google folder link for the Google version of the contents. What's Include
Subjects:
Grades:
7th - 10th
Types:
K-8 Keyboard Curriculum (in 45 minutes a week)
You may think it impossible to find a keyboarding curriculum that creates accomplished typists from the skimpy forty-five minutes a week you can devote to keyboarding. You teach what you can, but it always seems to be the same lessons-hands on home row, good posture, eyes on the copy. You wonder if it's making a difference.Every year, you promise it will go better and then it doesn't. You're thinking of giving up. You have lots of friends who hunt-and-peck as adults and are doing fine. Does it e
Grades:
Not Grade Specific
The Journey - WHOLE COURSE Freshman Seminar
A freshman entering high school is essentially taking his or her first steps toward adulthood. What happens in high school really begins to matter. Grades, decisions, and relationships all compound, and managing everything can be quite a distraction. With so much happening in and around their lives, students need caring adults to help them navigate through this pre-adult life journey. The Journey curriculum is a wholesome curriculum that gives teachers the tools to connect and material to engage
Grades:
8th - 9th
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