172 results
Career and technical education laboratories for Microsoft Word
Open A Restaurant Project for Prostart
This activity can be used as a final culmination of several topics in Prostart, including kitchen management and costing out of recipes. Students work in groups to design a restaurant, including: its theme, sampling of the menu, costing out items from the menu, and even preparing a dish they would theoretically serve in their restaurant. It will take about 2 days for planning and a third day for recipe completion.
Grades:
9th - 12th
Types:
Engineering Design Process - Rubric
The engineering design process is used by engineers and is a cyclic process of prototype, design and redesign. This rubric is design to assess this process either in a notebook or a project. In next generation standards, and in general robotics/engineering classes the engineering design process is used. This resource is a valuable tool to assess student understand of this process.
Grades:
9th - 12th
Types:
Marshmallow Monster Genetics Lab
The Marshmonster Genetics lab was designed to help students understand the passing of genes from parent to offspring while physically creating and seeing those traits be passed. Students will create parent marshmonsters and will mate them together and have to utilize Punnett squares and the list of genetic traits (alleles) to determine the physical appearance of the offspring. They will continue this for four generations of marshmonst!
Grades:
9th - 12th
Types:
Seed Germination Lab Worksheet
This worksheet walks students through the 6 steps of the scientific method as they discover if a green bean seed germinates better in the light or the dark. I use this in many of my agriculture classes to explore the scientific method and start my plant science unit.
Subjects:
Grades:
6th - 10th
Types:
Also included in:Â Seed Germination Lab Bundle
Ballon Brain Model Lab
Fun, easy lab for helping students remember the anatomy and functions of the brain! Students use a balloon to create a replica of brain anatomy.Materials:White latex balloons and SharpiesNational Health Science Standards1.1.2 Identify basic structures and describe functions of human body systemsg. Nervous• Structures of the nervous systemo Identify organs of the nervous systemo Identify structures of the special sense organs• Functions of the nervous systemo Sensationo Movemento Processing
Grades:
9th - 12th
Types:
Advanced Welding Practicum Portfolio
In the "Welding Skills Digital Portfolio" project, high school ag welding students will embark on a semester-long journey to create a comprehensive digital portfolio that serves as a dynamic record of their progress and achievements in the welding class. This innovative project not only enhances their welding skills but also fosters digital literacy and organization.This file includes a semesters worth of competencies for students to complete throughout the course of the semester. This is intend
Subjects:
Grades:
8th - 12th
Child Development unit 2 day 1 Lesson plan AND Genetic Gamble game
I call this day biology 101 in 14 questions which consists of numerous game options to review the elements concerning genetics and heredity. Once students have these basics down, they will partner up to create their "beanie baby's" (done on day 4 of unit 1) first portrait in a genetic gamble dice rolling game. -All of the necessary components are incorporated into this lesson plan including resources, supplies, and specific instructions for activities, supplies, setting up, and student directe
Grades:
9th - 12th
Types:
Also included in:Â Child Development Bundle unit 2 Genetics, Birth Defects, and Reproduction
STEM Engineering - Suspension Bridge Project
Bridge building to the max. This bridge project was greatly loved by the students. For technology education classes. Advanced bridge building. Design. Scale. Forces. Measurement using calipers. Geometry. A unit all on its own. I have pictures of the student's projects and video of the testing. Send me a message if you want to see.
Grades:
8th - 12th
Types:
Welding Project Design/Blueprint Making/Rubric Project
Students will design and create a end-of-year (or anytime of year) project. This can be used as a summative assessment, or a baseline for a project-based class. They first will practice the steps through making a blueprint on graph paper, then a graphic welding blueprint and finally creating their version out of metal. This is a simple, yet measurement-based project. Project rubric included.Planning days: 1-2Project days: 6-8
Grades:
9th - 12th
Types:
Mini Adirondack Chair- Woodshop Project
Students will create a mini (doll-sized) Adirondack chair. They first will practice the steps through making a popsicle stick model, then create their version out of wood. This is a simple, yet measurement-based project. This can be done with power tools or hand tools. Reference for photos and summarized instruction:https://www.ana-white.com/woodworking-projects/fionas-doll-adirondack-chair. Project rubric included.Popsicle days: 2-3Project days: 3-4
Grades:
7th - 12th
Types:
Ectothermic Fish Lab
This editable document walks students through a lab that involves live fish! In this engaging activity, students observe firsthand how ectothermic animals respond to changes in temperature.This lab helps studentsRecord and graph dataMake observationsMake predictions based on data collectedEngage in a hands-on activityNote: For this activity, I spent less than a dollar on this entire labMy lab already has hotplates, glassware, and a fish tankYou can send the fish home with students as pets if yo
Grades:
10th - 12th
Types:
Also included in:Â Oceanic Bundle: Labs, Presentations, and Independent Work Packets
Gummy Bear Body Planes Lab
This is an activity/summative assessment that I use in my medical terminology class when reviewing body planes.
Grades:
9th - 12th
Types:
Feed Ration Formulation Lab
During this lab students utilize the skills they learned about formulating feed rations using the Pearson square based off of a crude protein percentage, and formulate feed rations that will create a trail mix they can enjoy when the lab is done! The lab takes the students through formulating three different feed rations a starter, grower and finisher feed ration for show cattle. For each feed ration the students will have to formulate the ingredients using the Pearson square, calculate cost per
Subjects:
Grades:
9th - 12th
Types:
Scoring Whitetail Deer- Antler Scoring Lab Worksheet
If you have access to antler sheds or mounts, this is a great activity for students to practice scoring whitetail deer! Note: Measuring tapes are required for this activity, and instructor will need to label their specimens during the lab.
Grades:
6th - 12th
Types:
Also included in:Â Whitetail Deer Unit Materials
Pulse lab activity - Physical Fitness cardiovascular science health, anatomy
This is a pulse lab activity in which students will learn to record a pulse during three different activities. At the end of the lab, the students will gain a better understanding of cardiovascular fitness and how it impacts the heart and the pulse.
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Types:
Function of ingredients in quick breads
This is a fun and quicker lab to introduce quick breads to the students. This lab will allow students to follow step-by-step directions in making pancakes (quick bread), and analyze and explore the function for each ingredient that goes into the pancake. It is always a hit in my classes!Great for both junior high/middle school and high school students.
Grades:
7th - 12th
Phone Sanitation Experiment
Are you teaching culinary classes and want to show how dirty phones are? I did so I created this activity! Using fresh bread, a phone, and a ziplock bag, and in a week you can create a nice visual of how truly unsanitary it is to have or use your phones in the kitchens. I have pictures of students' bread slices from this year to show what you could end up with.
Grades:
7th - 12th
Web Soil Survey Guided Activity
In this student driven Project-Based Learning Activity, students will utilize the online soil survey database to create a report and land-use plan for a selected address.
Grades:
9th - 12th
Types:
Q-Tip Skeleton Lab
Students will have fun with this skeleton lab. Anatomy and physiology project where students create a model of the human skeleton using Q-TipsLesson plan:This lesson plan aims to enhance students' understanding and application of medical terminology, procedural terms, and anatomical terms within the context of the integumentary system. Students are expected to articulate at least three purposes of the skin, describe the layers of the skin and the subcutaneous layer along with their functions, an
Grades:
9th - 12th
Types:
Grow your own crystal - 5E Lesson, Lab, & Webquest! (MS-PS1-1)
What do diamonds and snowflakes have in common? In this activity, students will grow their own crystals while exploring the career field of crystallography. Activities support NGSS standard MS-PS1-1. Purchase includes:1. in-person lesson plan spanning two 45 minute classes, written in 5E format; provided as an EDITABLE WORD DOCUMENT 2. student career exploration worksheet (within editable word doc)3. student lab activity worksheet (within editable word doc)4. crystallography Webquest with linked
Grades:
6th - 8th
Types:
NGSS:
MS-PS1-1
Energy Conversion Group Challenge - Circuits, Physics
This task aims to engage students in hands-on learning to understand the principles of energy conversion while promoting teamwork, creativity, and problem-solving skills.Materials needed: 1 rubber band1 small toy car1 empty plastic bottleTapeMicrosoft Word digital download NGSS Standard MS-PS2-3: Apply scientific ideas to design, test, and refine a device that converts energy from one form to another.15-20 minute lab with reflection questions
Grades:
7th - 12th
Types:
Nutrition and Culinary Arts 1 Recipes
There recipes are best for level 1 Nutrition and Culinary Arts classes. They are written for 50 min class periods. Skills practiced include sanitation, kitchen safety, knife safety, knife cuts, measuring techniques, measurement math, and changing yield. Basic cooking techniques include mix, fold, bake, saute, boil, simmer, blend. I have included notes on how I use these recipes in my classroom. Please use them to fit your needs!
Grades:
9th - 12th
Types:
FFA Emblem Cookie Lab
This lab is great for introducing the FFA emblem to students. Students will assemble a emblem in a fun way by creating their own FFA emblem with cookies and candy. This lab includes 6 review questions with a answer key aswell.
Grades:
7th - 9th
Types:
BooGrams Halloween Entrepreneurship Program- Agricultural Business
Students can design their own fundraiser through this BooGrams entrepreneurship plan. This activity goes through the major types of businesses, marketing and budgeting for groups to create their own BooGram. These can be sold to students and friends for profit towards a FFA/FBLA/FCS/DECA chapter or any student organization. This can be modified for any holiday or event! It can be used in an Intro to Ag/Business/Ag Business/Ag Entrepreneurship class or any business-based course or unit.
Grades:
8th - 12th
Types:
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