86 results
Adult education family consumer sciences graphic organizers
Basic Kitchen Tools/Equipment Instructional Bundle
This bundle gives you everything you need to teach basic kitchen equipment. Each slide shows a photo and/or video and/or GIF image of the tool, and explains it's purpose as well as foods it is commonly used for. Twenty tools are covered in depth with a mention of about 10 more. This bundle contains:1) Powerpoint for Instruction (Editable so you can easily add or remove items as needed)2) Notes Sheet in Word Format for Editing3) Notes Sheet in PDF Format4) Answer KeyNote: The "Kitchen Inventory"
Grades:
6th - 12th, Higher Education, Adult Education, Staff
BUNDLE - Reading & Interpreting a Nutrition Facts Label Instructional Mini-Unit
Bundle Contents:A) Google Slides to Guide Lesson (See item A Below)B) Guided Notes that match slides (See item B Below)C) Nutrition Facts Hyperdoc for Individualized Self-Guided Application (See item C Below)D) Nutrition Facts Analysis sheet for a simple quick self-application (See item D below)Descriptions: A) This Powerpoint guides teachers and students through the eight parts of a Nutrition Facts Label. It is a digital resource in a Google Slides format that can be downloaded to Powerpoint if
Grades:
5th - 12th, Higher Education, Adult Education, Staff
BUNDLE - Herbs & Spices Complete Interdisciplinary Unit with BONUS
This complete unit contains the instructional and application activities you need to teach your students about herbs and spices in a fun and engaging way. There are activities that suit both in-person as well as remote distance learning to fit a fully remote, hybrid, or in-person school model. Students will be introduced to herbs and spices from definition to types, flavors, history, geography, and cultural blends. There are Powerpoints/Google Slides for instruction, organizers for notes, intera
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Maslow's Hierarchy of Needs Lesson (PPT Slideshow, Notes Handout, Quiz)
Explore Abraham Maslow's Hierarchy of Needs theory with this lesson including a PowerPoint slideshow, Note Taking Handouts and Quiz.This product includes:PowerPoint Slideshow with warm-up questions, YouTube video link (video embedded in a slide), Hierarchy of Needs content, and Reflection Questions.Note-Taking Handouts (PDF) with 2 Hierarchy Template versions and another version that follows the slideshow.Quiz (PDF) including an open response version and multiple choice version (answer key inclu
Grades:
7th - 12th, Higher Education, Adult Education
Kitchen Safety Meme Activity/Assessment
This one-day activity is a great, quick formative or summative assessment for a lesson on kitchen safety. Students will use either Google software (ex. drawings) or an online meme generator to create a meme that represents a kitchen safety topic or main idea. This document contains a graphic organizer that encourages students to plan their work with the topic (ex. cuts and knife safety, flames, heat, and shocks, childproofing, foodborne illness, oven and stove safety), main idea of meme, meme im
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education
Federal Income Tax Visualization Activity | 2023 Filing Year | +Future Updates
Do your students struggle to understand how income tax brackets work? Or maybe, like me, you are looking for something a bit more hands-on that they can see and manipulate to demonstrate how a marginal taxation system operates. Introducing this activity really increased my students' understanding of the progressive tax system as well as their engagement throughout the whole tax unit.In this activity, students are going to calculate federal income tax using the rates for 2023 filing year. You can
Grades:
9th - 12th, Higher Education, Adult Education, Staff
Also included in:Â Understanding and Calculating Income Tax BUNDLE
Basic Cooking Terms/Methods Instructional Bundle
This bundle has all you need to teach students, in person or remotely, the basics of culinary cooking terms, mixing terms, and cutting terms. Powerpoint can be used to guide instruction and discussion on the terms. Each term also includes an application activity, such as finding a recipe that uses the term, explaining why it is done, and/or inserting a photo of the technique. This helps students to apply their new knowledge in a practical way. Look no further, this is a complete resource that pr
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Food and Culture - Interdisciplinary Research Project
This lesson helps students explore the effect of culture on a person's food choices. After discussing the dietary guidelines of the USA (MyPlate), the students will look globally to explore food guides from countries around the world, and how they are reflective of that culture. Additionally, students will employ the Columbia University Teacher's College method of "boxes and bullets" to practice writing main ideas and providing supporting details for their writing and research aligned with the C
Grades:
5th - 12th, Adult Education
Types:
Recipe Sketchnotes & Final Project Cookbook
What are sketchnotes? A visual representation of notes(or recipes) using illustrations, text, color and symbols. Why sketchnote recipes? Sketchnoting recipes will help students to better understand & process all the ingredients/steps included in lab recipes prior to cooking. How will sketchnotes be used in class?After completing lab plans, students will create a sketchnote over the recipe. This product includes 3 items:1) Student information sheet about sketchnotes to be reviewed prior to st
Grades:
8th - 12th, Higher Education, Adult Education
![Preview of MyPlate: Nutrition Graphic Organizer/Notes Sheet [Corresponds to Powerpoint]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/MyPlate-Graphic-OrganizerNotes-Sheet-Corresponds-to-Powerpoint-1197568-1612714972/750f-1197568-1.jpg)
MyPlate: Nutrition Graphic Organizer/Notes Sheet [Corresponds to Powerpoint]
Use this sheet as you go through my Introduction to MyPlate powerpoint. Students will label and color the sections of MyPlate. There is space to record two essential definitions, variety and balance, which are included in the powerpoint for discussion. The bottom of the page has a spot to review examples of different foods that satisfy the different foods in my plate. I like to hand out toy food or food picture cards and have students place them in the correct section of MyPlate on an enlarged-s
Subjects:
Grades:
3rd - 12th, Adult Education
Also included in:Â MyPlate Nutrition - Full Mini Unit BUNDLE
Nutrient Basics, In Person | Nutrition and Health | FCS
Nutrient Basics Covers:- Why do we need nutrients?- Nutrient Definition- Carbohydrates- Fats (Lipids)- Minerals (micro and macro)- Vitamins (fat (D, E, A, K) and water soluble (C, B complex)- Water- Graphic Organizer- AssignmentHow do I use this?Option 1:- Present slides 1-12 to students. - While presenting, students complete the graphic organizer (print slide 13).- When finished, have students complete the assignment (print slide 14).- I have my students glue the graphic organizer and assignmen
Subjects:
Grades:
6th - 12th, Adult Education
Also included in:Â Nutrient Basics BUNDLE (eLearning and In Person) | Nutrition and Health
Resumé Writing Template Worksheet
This is an essential sheet for developing college and career-ready students! Use resource to teach middle, high, vocational, or college-age students how to write a comprehensive professional resumé.
I usually provide this organizer for students to complete in class, and then take them to the computer room to replicate the formatting on the computer using their information.
Check out my store for the parts of a resumé powerpoint and notes sheet to be used with this sheet for a complete 1-2 da
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Career Interests Lesson Plan (includes Graphic Organizer and Worksheet)
Students match their personal interests to investigate future careers!Product includes: (all in Word documents)Lesson Plan (links to website for activity and video)Bell Ringer Graphic OrganizerWorksheetThis lesson plan utilizes the O*Net Interest Profiler website: https://www.mynextmove.org/explore/ip. Students explore careers during a bell ringer activity, complete the Interest Profiler survey and complete a worksheet as they go through the website, and an exit ticket closing activity. Differen
Grades:
6th - 11th, Higher Education, Adult Education
Also included in:Â CTE Bundle - Career and Technical Education Resources
Herb & Spice Seasoning Blends - Recipes, Research, & Appetizer Lab Project
This project helps students to explore the various seasoning blends of herbs and spices that are used across the globe. Students research the spices used in various cultures, create a spice blend (from given choices such as za'atar, Chinese Five Spice, Togarashi, Garam Masala, Italian Seasoning, Jamaican Jerk, Pumpkin Pie Spice, Taco Seasoning, and Everything Bagel), and then use it to create an original recipe for an appetizer. They will research this blend's historical, and geographical ties a
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Also included in:Â BUNDLE - Herbs & Spices Complete Interdisciplinary Unit with BONUS
4Ps Marketing Mix | Classroom Closet Investigate & Compare Product Activity
This hands-on marketing activity is the perfect way to students to learn, apply, and analyze a product's marketing mix with the 4Ps - product, price, place, and promotion. This fun activity uses experiential learning for students to pick a product from the classroom or home to investigate the 4Ps online and complete a 3 page graphic organizer. There are 2 graphic organizers - one to investigate a product and the other to also compare two competitors. The resource includes a teacher guide with
Grades:
7th - 12th, Higher Education, Adult Education
Financial Literacy: Types of Investment Accounts in Canada: TFSA & RRSP
Teach your high school students (and yourself) about the three main types of investment accounts in Canada: Non-Registered, TFSA (Tax Free Savings Account), and RRSP (Registered Retirement Savings Plan).• Each kind of account has important benefits and drawbacks.• This guided lesson includes a graphic organizer for students to fill in and six realistic scenarios to stimulate discussion and apply knowledge.• Answer key included. Optional: You could start the lesson with information from this webs
Grades:
9th - 12th, Adult Education
Herbs & Spices - Full Instructional Unit
This complete unit contains the instructional and application activities you need to teach your students about herbs and spices in a fun and engaging way. There are activities that suit both in-person as well as remote distance learning to fit a fully remote, hybrid, or in-person school model. Students will be introduced to herbs and spices from definition to types, flavors, history, geography, and cultural blends. There are powerpoints for instruction, organizers for notes, interactive activiti
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Also included in:Â BUNDLE - Herbs & Spices Complete Interdisciplinary Unit with BONUS
Diet Trend/Fad Online Research Project BUNDLE
This project bundle introduces and walks students through a project based on a diet or food lifestyle trend/fad of their choice. For clarity, I use the term "trend" and "fad" in quotations, as some are longer-held practices. However, this lesson is a great opportunity for students to explore the different diet lifestyles that they hear about in the media and from family and friends in a research-based format. Diet choices for research include, but are not limited to: veganism, paleo, ketogenic,
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Healthy Eating and Nutrition: BODY IMAGE & EATING DISORDERS BUNDLE
Using a bundle of resources, such as a PowerPoint, graphic organizer, and concept map on body image and eating disorders, can greatly enhance students' learning about these critical topics. In today's society, where body image issues and eating disorders are prevalent among youth, educators must provide comprehensive and practical education on these subjects. By utilizing a combination of visual aids, interactive tools, and structured frameworks, students can better understand the complexities s
Subjects:
Grades:
5th - 12th, Higher Education, Adult Education, Staff
Food Science Kitchen Reactions BUNDLE (Ferment./Crystallization/Caramelization)
This bundle is a collection of my three food science kitchen reaction mini units, covering fermentation, caramelization, and crystallization. Each mini unit contains an instructional component (mixed between teacher and student-guided instruction), notes sheet or equivalent activity, and recipe(s), so it provides you all you need for thorough teaching and learning. You can see each listing within this bundle for more specific information on contents and preview images.If you plan to cover these
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Canada Pension Plan CPP vs US Social Security: Reading Comp, Venn Diagram & Math
This ready-to-go Canada Pension Plan and United States Social Security lesson has a reading comprehension passage, integrated math questions, and a Venn diagram to teach your students valuable life skills and personal finance knowledge.One day your students will have a career and pay into a government pension program. Eventually they will retire. Will they understand the benefits they will receive?This life skills, personal finance, and math lesson for high school students in grades 9-12 has thr
Grades:
9th - 12th, Adult Education
Notetaker for Milady Chapter 21 Haircoloring Slideshow
Having a Slideshow to go along with theory is such a great visual tool for Cosmetology Students! Included in this purchase is a full Google Slides Slideshow that go along perfectly with my Milady Chapter 21 Haircoloring Slideshow. I purposefully kept the background white to save on Color ink when printing these for my students.**I like to print double sided and condense the size by clicking the option PAGES PER SHEET and click 6 (pages per sheet) to save on paper! It makes each slide big enough
Grades:
11th - 12th, Higher Education, Adult Education
Types:
Dietary Fat Substitutions- Brownies Culinary Lab & Nutritional Comparison BUNDLE
This bundle guides you through a 3-day fat substitution lesson which includes a background on types and functions of fats as well as a brownies lab and an organoleptic taste test evaluation. Students will explore substituting butter with oil, black beans, and greek yogurt to see the effects and reasons one might use each substitute! The powerpoint file guides you through instruction while the handout packet contains all the handouts you will need to teach a 3-day lesson on fat substitutions, inc
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Health Education/Family Consumer Science: FOOD SAFETY PowerPoint/Notes BUNDLE
Teaching students about food safety, proper handling of food, and preventing foodborne illness through visual aids such as PowerPoints, notes, and graphic organizers has numerous benefits. Firstly, these materials allow for a more interactive and engaging learning experience for students. By using visuals, students are able to understand better and retain the information being presented to them. This is especially important regarding food safety, as it involves specific guidelines and procedures
Subjects:
Grades:
5th - 12th, Higher Education, Adult Education, Staff
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