14 results
Cooking Common Core SL.11-12.1 resources
Beef Meat Table Puzzle Activity Primary And Secondary Cuts Editable Laminate FCS
Interactive learning just leveled up! This unique cut-and-paste activity is designed to provide a hands-on approach to understanding beef cuts, perfect for your FCS or ProStart class. Bring the farm to the classroom and teach your students not only about primary and secondary beef cuts but also let them physically place them on a laminated cow figure. Easy to prep and perfect for future classes, this activity comes with a customizable cow outline and flaps.I laminate the base figure that student
Grades:
9th - 12th
CCSS:
Also included in: Meat Bundle - Pork Beef And Poultry - For ProStart And FCS
Table Setting Bundle For The Culinary High School And FCS Classroom
Are you looking for a digital way to teach your FCS and cooking students about table setting with clear examples of plates (dinnerware) and cutlery (flatware)? This is to help your hospitality students understand how to set a table. This note, google slides, worksheet and test explains some of the whys behind where we put items on the table setting.google slidesTeach your hospitality students how to set a table. This google slides explains some of the whys behind where we put items on the table
Grades:
9th - 12th
Types:
CCSS:
Table Setting Worksheets For The Culinary High School And FCS Classroom
Are you looking for a digital cut and paste way to teach your FCS and cooking students about table setting with clear examples of plates (dinnerware) and cutlery (flatware)? This is to help your hospitality students understand how to set a table. These worksheets allow students to copy plates and cutlery from one slide onto another in the correct formation. You will need to send the slides to your students that you want them to complete. I have giving you the answer key in this package as wel
Grades:
9th - 12th
Types:
CCSS:
Also included in: Family Consumer Science FCS Cooking Culinary And Bakeshop Bundle
Gingerbread House Design Sheet For Brainstorming Creative Ideas For Decorating
Are you looking for a printable resource for students to design, decorate and image what they might like to add to their gingerbread house before they start creating? This is great to start the conversation on what kind of materials will be available to decorate with. I pair this with videos from Wilton or Tasty about gingerbread icing design techniques. Icing Design Worksheets Related Products⭐ Gingerbread Cookie Recipe Or Poster For The Culinary High School Classroom⭐ Gingerbread House Bundle
Subjects:
Grades:
7th - 9th
Types:
CCSS:
Egg Note, Worksheet and Answer Key
Are you looking for a print and go note with a digital or printable worksheet to explain the structure, grading, forms they come in, potential hazards and how they are often cooked? coordinate with:eggs power pointTopics Coveredstructure of egg - diagramgrading (US and CDN options)forms they are sold inpotential for food borne illness ways eggs are often cookedRelated Products⭐ Egg power point⭐ Egg Cut, Color And Label ActivityNational Standards for Family and Consumer Sciences8.5.11 Prepare bre
Subjects:
Grades:
7th - 10th
Types:
Also included in: Family Consumer Science FCS Cooking Culinary And Bakeshop Bundle
Table Setting Note For The Culinary High School And FCS Classroom
Are you looking for a printable way to teach your FCS and cooking students about table setting with clear examples of plates (dinnerware) and cutlery (flatware)? This is to help your hospitality students understand how to set a table. This note explains some of the whys behind where we put items on the table setting.NOTE topics covered:Setting from Outside InTable Set for Right HandersCutlery 1 inch from the EdgeSetting the Table for the Number of CoursesTable setting placemats (with and without
Grades:
9th - 12th
Types:
CCSS:
Also included in: Family Consumer Science FCS Cooking Culinary And Bakeshop Bundle
Table Setting Google Slides For Place Settings At Dinning Events
Would you like a digital table setting lesson to teach your FCS and cooking students about plates (dinnerware), cutlery (flatware) and how to set a table? This dinning events google slides explains some of the whys behind where we put items on the table setting. Unlock the secrets to a perfect table setting with our digital table setting lesson! Whether it's placing cutlery precisely 1 inch from the edge or setting the table specifically for the number of courses, we've got you covered. Learn t
Grades:
9th - 12th
Types:
CCSS:
Also included in: Family Consumer Science FCS Cooking Culinary And Bakeshop Bundle
Quiz: Are You a Good Cook?
Are You a Good Cook? QuizDo you have what it takes to be a master chef? Or are you more of a microwave maestro? Find out with this fun and engaging quiz that tests your cooking skills and knowledge. This quiz is perfect for icebreakers, team-building, or just for fun!This quiz consists of 7 multiple-choice questions that cover topics such as cookbooks, recipes, kitchen appliances, and cooking philosophy. Each question has 5 possible answers, and the quiz is designed to be self-scoring. Based on
Subjects:
Grades:
9th - 12th, Higher Education, Adult Education, Staff
Types:
CCSS:
Quiz: Are You a Cook or a Baker?
Are You a Cook or a Baker? - A Fun and Easy Quiz for Your StudentsDo you want to spice up your classroom with a fun and engaging activity? Do you want to learn more about your students’ cooking personalities and preferences? Do you want to challenge them to think critically and creatively about food and recipes?If you answered yes to any of these questions, then this quiz is perfect for you and your students!This quiz is designed to help your students discover their hidden talents in the kitchen
Grades:
6th - 12th
Types:
CCSS:
Kitchen Rules Classroom Management And Rules Poster For The FCS Class
Do you need visual reminders for your students of the rules and expectations of your cooking classroom? In the culinary and family consumer science classroom enforcing the rules can be a challenge with so many people moving around. You can edit the text to create the message you want for your workspace.These posters depict:putting dishes awaywiping down work stations leave devices out of the kitchenno ear buds/head phones in the kitchenno open toed shoestie up hairNational Standards Family Consu
Grades:
7th - 10th
Types:
Also included in: Family Consumer Science FCS Cooking Culinary And Bakeshop Bundle
Impromptu Speaking Speech Topics
Fun and engaging food-related informal speech topics will help students practice public speaking skills! Let's face it...thinking of speech topics takes time! This digital resource requires no prep and can be used for impromptu speeches or extemporaneous speeches, as a team-building or get-to-know-you activity, to practice rhetorical appeals, or for a formal speaking assignment.Have you ever been caught scrambling at the last minute for speech topics? Dreaming them up, trying to make them engagi
Grades:
7th - 10th
Types:
CCSS:
Let's talk about FOOD bundle
5 x printable activities from the Let's talk about seriesLet's talk about BakingLet's talk about Herbs & SpicesLet's talk about FruitLet's talk about VegetablesLet's talk about Smart Food
Grades:
7th - 12th, Higher Education, Adult Education
Types:
Beef Meat Google Slides For Culinary ProStart And FCS Classrooms
Do you need a colorful google slides to introduce your FCS cooking class to cattle breeds, beef cuts, cooking methods, marbling, barding and fat cap? 4 Sections:vocabulary and breedscuts of beefcooking methodswhat makes beef better (marbling, larding, barding and fat cap) Topics:Definitions of BeefBreedsCattle FactsPrimal CutsSecondary CutsHow to Cook Primal Cuts (Moist or Dry Heat)MarblingLardingBardingFat CapVideo Links:butcheringboiling vs simmering waterhow to grill a steakbardinglarding mar
Grades:
9th - 12th
Types:
CCSS:
Also included in: Meat Bundle - Pork Beef And Poultry - For ProStart And FCS
What is Rice and How To Cook It-Sample
From its origins to the dinner plate, teach your students everything about Rice! This is a sample of the complete unit.Designed to be taught in a group setting, this unit is an open-and-go format that can be read aloud. You will guide your students through discussion, prepping tools and ingredients in the kitchen, cooking with the included recipe cards, tasting, and then reviewing. Thank you so much! If you would like to purchase the complete unit please visit my store and select "Full Unit".Fol
Subjects:
Grades:
Homeschool
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